Description
Indulge in a bowl of Creamy Tuscan Tortellini Soup, the ultimate comfort food for chilly evenings. This rich and flavorful soup combines tender cheese tortellini with sun-dried tomatoes, kale, and Tuscan herbs, all enveloped in a velvety tomato broth. Ready in just 25 minutes, it’s perfect for weeknight dinners or cozy weekends. Whether you enjoy it as is or opt for vegan and gluten-free variations, this soup is sure to please everyone at the table. Pair it with crusty bread or a fresh salad for a complete meal that warms the soul.
Ingredients
- Extra virgin olive oil
- Garlic cloves
- Chicken or vegetable stock
- Organic cheese tortellini
- Tuscan Marry Me Blend
- Organic heavy cream
- Fresh kale
- Mini red sweet peppers (optional)
- Cherry tomatoes
- Freshly grated parmesan cheese
Instructions
- Heat olive oil in a large pot over medium heat.
- Sauté minced garlic until fragrant.
- Add flour to create a roux, stirring continuously.
- Gradually pour in stock while stirring to avoid lumps; bring to a simmer.
- Mix in tortellini and cook according to package instructions.
- Stir in seasoning ingredients and add heavy cream; mix well.
- Incorporate kale and optional peppers; allow to wilt slightly before adding cherry tomatoes.
- Squeeze lemon juice into the soup before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg