Description
Get ready to savor the heartwarming flavors of Creamy Tuscan Chicken Soup! This delightful recipe combines tender chicken, vibrant vegetables, and a luscious creamy sauce inspired by the rich culinary traditions of Tuscany. Perfect for chilly nights or busy weeknights, this soup provides a comforting and satisfying meal that everyone in the family will adore. With its quick prep time and customizable ingredients, you can enjoy a delicious bowl of soul-soothing goodness any day of the week.
Ingredients
Scale
- 1 teaspoon olive oil
- 1–1 1/2 pounds boneless, skinless chicken breasts or thighs (diced into 1 inch pieces)
- 2 teaspoons Italian seasoning (divided)
- Salt and pepper to taste
- 1/2 cup diced carrots
- 1/2 cup diced celery
- 1/2 cup diced onions
- 1/4 cup diced sundried tomatoes
- 3 garlic cloves (minced)
- 1/4 cup flour
- 2 tablespoons tomato paste (optional)
- 6–8 cups chicken broth
- 6 oz pasta (small shells recommended)
- 1 cup heavy whipping cream
- 1/2–1 cup grated Parmesan cheese
- 2 1/2–3 cups fresh spinach
Instructions
- Heat olive oil in a large pot over medium-high heat. Season diced chicken with Italian seasoning, salt, and pepper. Cook until browned.
- Add diced onions, carrots, celery, sundried tomatoes, and garlic. Sauté until translucent.
- Stir in flour to thicken; add tomato paste if using.
- Gradually whisk in chicken broth, ensuring no lumps remain.
- Bring to a boil; add pasta and another teaspoon of Italian seasoning. Simmer until chicken is cooked through and pasta is al dente.
- Stir in heavy cream, fresh spinach, and Parmesan cheese; simmer briefly to meld flavors.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 430
- Sugar: 4g
- Sodium: 950mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg