Description
Creamy Tortellini with Tomatoes is a delightful and comforting dish perfect for any occasion, from quick weeknight dinners to elegant gatherings. This one-pan pasta recipe brings together tender tortellini, juicy tomatoes, and a rich creamy sauce that will tantalize your taste buds. With just 10 minutes of prep time and minimal cleanup, you can create a meal that’s not only delicious but also impressive. The combination of fresh ingredients like shallots, garlic, and vibrant veggies elevates this dish while allowing for easy customization to suit your preferences. Whether served with garlic bread or topped with fresh herbs, Creamy Tortellini with Tomatoes is sure to become a favorite in your household.
Ingredients
- Cheese tortellini
- Shallots
- Garlic
- Fresh tomatoes (Roma or cherry)
- Heavy cream
- Spinach
- Red bell peppers
- Parmesan cheese
Instructions
- Heat a skillet over medium heat. Add oil, shallots, and garlic; sauté for about 3 minutes until fragrant.
- Stir in the tomatoes and cook for 10 minutes until softened.
- Add red peppers, tomato paste, spices, and cream; simmer for 2-3 minutes.
- Mix in cooked tortellini, spinach, and half of the Parmesan cheese; stir well.
- Top with remaining Parmesan cheese and garnish as desired before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 5g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 70mg