Description
Indulge in a warm bowl of Creamy Tortellini Soup, the ultimate comfort food for chilly evenings. This delightful dish is ready in just 30 minutes, making it perfect for busy weeknights or gatherings. Featuring tender tortellini, savory Italian sausage, and nutritious kale, this soup bursts with rich flavors in every spoonful. The creamy broth, enhanced with fragrant herbs and fresh basil, offers a satisfying experience that will leave everyone asking for seconds. Whether you pair it with crusty bread or a refreshing salad, this recipe is sure to become a family favorite.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic
- 1 medium sweet onion
- 4 cups chicken stock
- 1 (9-ounce) package three-cheese tortellini
- ½ bunch kale
- ⅓ cup heavy cream
- Fresh basil and parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook Italian sausage until browned; drain excess fat.
- Sauté garlic and onion until translucent, adding Italian seasoning, salt, and pepper.
- Whisk in flour; cook until lightly browned.
- Add chicken stock and tomato sauce; bring to a boil then simmer for 10 minutes.
- Stir in tortellini; cover and cook for 5-7 minutes until tender.
- Add kale; cook until wilted.
- Mix in heavy cream and basil; adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg