Creamy Tortellini Soup
This Creamy Tortellini Soup is the perfect dish for a cozy weeknight dinner. Ready in just 30 minutes, it combines tender tortellini, savory Italian sausage, and hearty kale for a rich and flavorful experience. Whether you’re looking to warm up after a long day or impress guests at a gathering, this soup is sure to please. Its ease of preparation and comforting flavors make it an ideal choice for any occasion.

Why You’ll Love This Recipe
- Quick and Easy: This soup can be prepared in just 30 minutes, making it perfect for busy weeknights.
- Rich Flavor: The combination of Italian sausage, garlic, and creamy ingredients creates a deeply satisfying taste.
- Versatile Ingredients: Feel free to customize with your favorite greens or protein alternatives.
- Comforting Dish: This soup is not only delicious but also provides a warm hug in a bowl, great for chilly days.
- Meal Prep Friendly: Leftovers store well in the fridge, making it easy to enjoy again later.
Tools and Preparation
To make this Creamy Tortellini Soup, you will need some essential tools that will help streamline your cooking process.
Essential Tools and Equipment
- Large stockpot or Dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large stockpot or Dutch oven: This allows for even cooking and ample space for all ingredients.
- Wooden spoon or spatula: Ideal for stirring without scratching your pot’s surface.
- Knife and cutting board: Essential for chopping vegetables quickly and safely.
Ingredients
For the Soup Base
- 1 tablespoon olive oil
- 1 pound Italian sausage, casing removed
- 3 cloves garlic, minced
- 1 medium sweet onion, diced
- 2 teaspoons Italian seasoning
- Kosher salt and freshly ground black pepper, to taste
- 2 tablespoons all-purpose flour
- 4 cups chicken stock
- 1 (8-ounce) can tomato sauce
For the Tortellini
- 1 (9-ounce) package refrigerated three-cheese tortellini
For the Greens
- ½ bunch kale, stems removed and leaves chopped
For Creaminess
- ⅓ cup heavy cream
- 3 tablespoons fresh basil, chopped

How to Make Creamy Tortellini Soup
Step 1: Heat the Oil
Heat olive oil in a large stockpot or Dutch oven over medium heat.
Step 2: Cook the Sausage
Add Italian sausage and cook until browned, about 3-5 minutes. Crumble the sausage as it cooks. Drain excess fat if needed.
Step 3: Sauté Vegetables
Stir in garlic, onion, and Italian seasoning. Cook while stirring frequently until onions are translucent, about 2-3 minutes. Season with salt and pepper to taste.
Step 4: Add Flour
Whisk in the flour and cook until lightly browned, about 1 minute.
Step 5: Combine Liquids
Stir in chicken stock, tomato sauce, and Parmesan rind (if using). Bring to a boil. Reduce heat and let simmer while stirring occasionally until slightly thickened, about 10 minutes.
Step 6: Cook the Tortellini
Add tortellini. Cover pot and cook until tender, about 5-7 minutes.
Step 7: Add Kale
Stir in kale and cook until wilted, about 1-2 minutes.
Step 8: Finish with Cream
Stir in heavy cream and basil. Cook for another minute until heated through. Adjust seasoning with additional salt and pepper if needed.
Step 9: Serve
Serve immediately and enjoy this delightful Creamy Tortellini Soup!
How to Serve Creamy Tortellini Soup
Serving Creamy Tortellini Soup is an opportunity to enhance its comforting flavors and make it even more delightful. Here are some serving suggestions that will elevate your soup experience.
Pair with Bread
- Crusty Baguette: A fresh, crusty baguette is perfect for dipping into the rich broth.
- Garlic Bread: Toasted garlic bread adds an aromatic touch that complements the soup’s flavors.
Add a Salad
- Caesar Salad: Crisp romaine lettuce with creamy dressing offers a refreshing balance to the hearty soup.
- Mixed Greens: Lightly dressed mixed greens provide a bright contrast and help cleanse the palate.
Garnish Creatively
- Fresh Basil: A sprinkle of chopped basil on top adds a burst of freshness.
- Parmesan Cheese: Grated Parmesan can enhance the soup’s creaminess and flavor profile.
How to Perfect Creamy Tortellini Soup
Perfecting your Creamy Tortellini Soup takes just a few simple steps. Follow these tips to ensure your soup turns out delicious every time.
- Use Fresh Ingredients: Fresh tortellini and vegetables elevate the dish’s flavor and texture.
- Adjust Seasonings: Taste as you go; feel free to add more salt, pepper, or Italian seasoning for enhanced flavor.
- Simmer Gently: Avoid boiling after adding cream; simmer gently to maintain a smooth consistency.
- Experiment with Greens: Try spinach or Swiss chard for different textures and tastes in your soup.
- Customize Protein Options: For variety, swap Italian sausage for turkey sausage or even diced chicken.
- Incorporate Extra Veggies: Carrots or zucchini can be great additions for added nutrition and taste.

Best Side Dishes for Creamy Tortellini Soup
When enjoying your bowl of Creamy Tortellini Soup, consider these side dishes that complement its rich flavors. Each option brings something special to your meal.
- Garlic Knots: Soft, buttery knots infused with garlic are perfect for dipping.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil create a vibrant side that’s light and refreshing.
- Bruschetta: Toasted bread topped with tomatoes and herbs adds a crunchy contrast.
- Roasted Vegetables: Seasoned roasted veggies offer both flavor and nutrition alongside your soup.
- Cheesy Flatbread: A warm flatbread topped with cheese is delicious when served alongside the soup.
- Antipasto Platter: An assortment of olives, cured meats, and cheeses provides variety and enhances the meal’s appeal.
Common Mistakes to Avoid
When making Creamy Tortellini Soup, it’s easy to overlook some key details. Here are common mistakes to avoid for the best results.
- Using the wrong type of sausage: Always opt for Italian sausage for authentic flavor. Substituting with a different type may alter the soup’s taste.
- Neglecting seasoning: Failing to season at each step can lead to bland soup. Taste as you go and adjust seasoning accordingly for the best flavor.
- Overcooking tortellini: Cooking tortellini too long can make it mushy. Follow package instructions and check for doneness regularly.
- Skipping the cheese rind: Omitting the Parmesan rind can reduce depth of flavor. If available, always include it for a richer taste.
- Not using enough cream: Insufficient heavy cream can lessen the creaminess. Ensure you measure correctly to achieve that luxurious texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container for up to 3 days.
- Allow the soup to cool before sealing to maintain freshness.
Freezing Creamy Tortellini Soup
- Freeze in airtight containers or freezer bags for up to 3 months.
- Leave space at the top of containers for expansion.
Reheating Creamy Tortellini Soup
- Oven: Preheat to 350°F (175°C) and bake in a covered dish until warmed through, about 20-25 minutes.
- Microwave: Heat in short intervals, stirring in between, until hot. Be cautious not to overheat.
- Stovetop: Reheat gently over medium heat, stirring occasionally until warmed through.

Frequently Asked Questions
Here are some common questions about making Creamy Tortellini Soup.
Can I use frozen tortellini in this creamy soup?
Yes, you can use frozen tortellini! Just increase cooking time by a few minutes until they are tender.
What other vegetables can I add to Creamy Tortellini Soup?
You can add spinach, carrots, or bell peppers for extra nutrition and flavor. Customize based on your preferences!
How do I make this soup vegetarian-friendly?
To make a vegetarian version of Creamy Tortellini Soup, use plant-based sausage and vegetable broth instead of chicken stock.
Can I prepare this soup ahead of time?
Yes! Prepare the soup and store it in the fridge. Reheat when ready to serve for an easy weeknight meal.
Final Thoughts
This Creamy Tortellini Soup is perfect for cozy nights or busy weeknights when you need something quick yet satisfying. Its versatility allows you to customize with various vegetables or proteins according to your taste preferences. Give this recipe a try and enjoy its rich flavors!

Creamy Tortellini Soup
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Description
Indulge in a warm bowl of Creamy Tortellini Soup, the ultimate comfort food for chilly evenings. This delightful dish is ready in just 30 minutes, making it perfect for busy weeknights or gatherings. Featuring tender tortellini, savory Italian sausage, and nutritious kale, this soup bursts with rich flavors in every spoonful. The creamy broth, enhanced with fragrant herbs and fresh basil, offers a satisfying experience that will leave everyone asking for seconds. Whether you pair it with crusty bread or a refreshing salad, this recipe is sure to become a family favorite.
Ingredients
- 1 tablespoon olive oil
- 1 pound Italian sausage
- 3 cloves garlic
- 1 medium sweet onion
- 4 cups chicken stock
- 1 (9-ounce) package three-cheese tortellini
- ½ bunch kale
- ⅓ cup heavy cream
- Fresh basil and parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Cook Italian sausage until browned; drain excess fat.
- Sauté garlic and onion until translucent, adding Italian seasoning, salt, and pepper.
- Whisk in flour; cook until lightly browned.
- Add chicken stock and tomato sauce; bring to a boil then simmer for 10 minutes.
- Stir in tortellini; cover and cook for 5-7 minutes until tender.
- Add kale; cook until wilted.
- Mix in heavy cream and basil; adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 420
- Sugar: 4g
- Sodium: 930mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg