Description
Indulge in the delightful flavors of Creamy Sun-Dried Tomato Chicken Pasta, a dish that marries tender chicken with aromatic sun-dried tomatoes and a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this pasta dish is not only quick to prepare but also incredibly satisfying. In just under 30 minutes, you can serve up a comforting meal that will impress your family and friends alike. With minimal cleanup required, thanks to its one-pot preparation, this recipe is as convenient as it is delicious. Customize it with your favorite vegetables or proteins to make it truly your own!
Ingredients
Scale
- 10 oz pasta
- 1 lb boneless, skinless chicken
- 5 garlic cloves
- 4 oz sun-dried tomatoes
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese
- ½ cup Asiago cheese
- Olive oil and seasonings
Instructions
- Season sliced chicken with salt, pepper, onion powder, Adobo, and paprika.
- Sauté minced garlic and sun-dried tomatoes in olive oil in a large skillet until browned; set aside the tomatoes.
- Cook seasoned chicken in the same skillet until golden brown; remove and set aside.
- Cook pasta according to package directions; drain.
- In the same skillet, combine heavy cream, milk, basil, red pepper flakes, beef broth, and cheeses; bring to a light boil while stirring.
- Mix in cooked pasta, chicken, and sun-dried tomatoes until well combined.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg