Creamy Sun-Dried Tomato Chicken Pasta
This Creamy Sun-Dried Tomato Chicken Pasta is a perfect blend of flavors that makes it a go-to meal for busy weeknights or special occasions. The combination of tender chicken, aromatic sun-dried tomatoes, and a luscious cheese sauce creates a comforting dish that tantalizes the taste buds. Whether you’re hosting a dinner party or looking for an easy family dinner, this pasta is sure to impress with its rich flavors and satisfying textures.

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy evenings.
- Flavorful Delight: The sun-dried tomatoes and creamy sauce deliver a burst of flavor that will keep you coming back for more.
- Versatile Meal: Perfect for any occasion—serve it at family gatherings or enjoy it as a cozy night in.
- One-Pot Wonder: Minimal cleanup required; most of the cooking happens in one skillet!
- Customizable: Feel free to add your favorite veggies or protein to make this dish your own.
Tools and Preparation
Preparing this creamy sun-dried tomato chicken pasta is simple with the right tools. Gather everything you need before starting for a smooth cooking experience.
Essential Tools and Equipment
- Large, semi-deep skillet
- Cooking spoon
- Knife
- Cutting board
- Measuring cups and spoons
Importance of Each Tool
- Large, semi-deep skillet: Ideal for sautéing ingredients and making the sauce all in one place.
- Knife: A sharp knife ensures safe and efficient chopping of chicken and sun-dried tomatoes.
- Cutting board: Provides a stable surface for cutting ingredients while keeping your kitchen tidy.
Ingredients
Here’s what you’ll need to create this delicious creamy sun-dried tomato chicken pasta:
Pasta
- 10 oz pasta
Chicken
- 1 lb boneless, skinless chicken, sliced into 2-inch pieces
Aromatics
- 5 garlic cloves, minced
- 1 teaspoon onion powder
Sun-Dried Tomatoes
- 4 oz sun-dried tomatoes
Seasonings
- 1 teaspoon Adobo (red top)
- 3 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon paprika
Dairy
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese, shredded
- ½ cup Asiago cheese, shredded
Herbs and Spice
- 1 tablespoon basil
- 1 teaspoon red pepper flakes
Broth
- ½ cup beef broth

How to Make Creamy Sun-Dried Tomato Chicken Pasta
Step 1: Season the Chicken
Season the sliced chicken with salt, pepper, onion powder, Adobo, and paprika. Set aside.
Step 2: Sauté the Garlic and Tomatoes
In a large skillet over low-medium heat:
1. Heat the olive oil.
2. Add minced garlic and sun-dried tomatoes; cook for about 3 minutes until slightly browned.
3. Remove only the tomatoes from the skillet and set them aside, leaving the garlic oil mixture.
Step 3: Cook the Chicken
In the same skillet:
1. Add the seasoned chicken.
2. Cook on high heat for about 2 minutes per side until golden brown.
3. Remove from skillet and set aside.
Step 4: Cook the Pasta
Prepare the pasta according to package directions. Drain and set aside.
Step 5: Make the Sauce
In the same skillet:
1. Add heavy cream, whole milk, basil, red pepper flakes, and beef broth.
2. Stir in mozzarella and Asiago cheese; bring to a light boil while stirring constantly.
Step 6: Combine Everything
Add cooked pasta to the sauce:
1. Stir until well combined.
2. Mix in cooked chicken and chopped sun-dried tomatoes.
Serve hot and enjoy your creamy sun-dried tomato chicken pasta!
How to Serve Creamy Sun-Dried Tomato Chicken Pasta
Serving creamy sun-dried tomato chicken pasta is as delightful as making it. This dish not only looks appealing but also offers a range of flavors that can be enhanced with various accompaniments. Here are some serving suggestions to elevate your meal.
Pair with Garlic Bread
- A classic favorite, garlic bread complements the creamy sauce and adds a crunchy texture.
Add a Fresh Salad
- A simple green salad with a light vinaigrette balances the richness of the pasta and adds freshness.
Top with Fresh Herbs
- Sprinkle chopped basil or parsley on top just before serving for added flavor and color.
Serve with Parmesan Cheese
- Grated Parmesan cheese enhances the savory elements of the dish and adds a delicious finishing touch.
Offer Red Pepper Flakes
- Provide red pepper flakes on the side for those who enjoy an extra kick of heat in their meal.
Accompany with Wine
- A glass of white wine, such as Chardonnay, pairs beautifully with this creamy pasta dish, enhancing its flavors.
How to Perfect Creamy Sun-Dried Tomato Chicken Pasta
To ensure your creamy sun-dried tomato chicken pasta turns out perfectly every time, consider these tips for best results.
- Use Fresh Ingredients: Fresh chicken and quality sun-dried tomatoes significantly improve flavor.
- Don’t Overcook the Pasta: Cook pasta al dente so it holds up well when mixed with the sauce.
- Adjust Creaminess: Tailor the amount of heavy cream and milk to your preference for a lighter or richer sauce.
- Balance Seasoning: Taste and adjust salt, pepper, and spices throughout cooking for optimal flavor.
- Mix Gently: When combining pasta with sauce, stir gently to avoid breaking apart the pasta or chicken pieces.
- Let it Rest: Allowing the dish to sit for a few minutes after cooking helps flavors meld together beautifully.

Best Side Dishes for Creamy Sun-Dried Tomato Chicken Pasta
Complement your creamy sun-dried tomato chicken pasta with delightful side dishes. These pairings will enhance the overall dining experience while bringing balance to your meal.
- Garlic Roasted Vegetables: Oven-roasted veggies like bell peppers and zucchini add vibrant colors and nutrients.
- Caesar Salad: Crisp romaine lettuce tossed in Caesar dressing provides a crispy contrast to the creamy pasta.
- Steamed Broccoli: Simple steamed broccoli adds a healthy green element that is easy to prepare.
- Bruschetta: Toasted bread topped with tomatoes, basil, and olive oil offers a refreshing bite alongside your main dish.
- Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze make for a fun appetizer.
- Herbed Rice Pilaf: Fluffy rice mixed with herbs can soak up any extra sauce from your pasta dish.
- Antipasto Platter: A mix of cured meats, cheeses, and olives creates an Italian-inspired starter that pairs nicely.
- Creamy Coleslaw: A tangy slaw adds crunch and balances out the richness of the pasta dish beautifully.
Common Mistakes to Avoid
Avoiding common pitfalls can make your creamy sun-dried tomato chicken pasta a success. Here are some mistakes to watch out for:
- Skipping the Seasoning: Not seasoning the chicken properly can lead to bland flavors. Always ensure you season well with salt, pepper, and spices.
- Overcooking the Pasta: Cooking pasta too long can make it mushy. Follow package instructions closely for perfect al dente pasta.
- Using Low-Quality Ingredients: Poor-quality tomatoes or cheeses can diminish the dish’s flavor. Opt for high-quality sun-dried tomatoes and fresh cheeses.
- Ignoring the Sauce Consistency: If the sauce is too thick or thin, it won’t coat the pasta properly. Adjust with more cream or broth as needed to achieve a velvety texture.
- Neglecting to Stir Constantly: Failing to stir while heating the sauce can lead to burning. Stir continuously to maintain an even heat and prevent sticking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the fridge for up to 3 days.
Freezing Creamy Sun-Dried Tomato Chicken Pasta
- Use a freezer-safe container or bag.
- Can be frozen for up to 2 months.
Reheating Creamy Sun-Dried Tomato Chicken Pasta
- Oven: Preheat to 350°F (175°C). Place in an oven-safe dish, cover with foil, and heat for about 20 minutes.
- Microwave: Transfer to a microwave-safe bowl. Heat in 1-minute intervals until warmed through, stirring in between.
- Stovetop: Add a splash of milk or broth to a skillet over low heat. Stir continuously until heated throughout.

Frequently Asked Questions
What is the best type of pasta for Creamy Sun-Dried Tomato Chicken Pasta?
Fettuccine or penne work wonderfully as they hold the creamy sauce well, but feel free to use your favorite pasta shape!
Can I make this dish ahead of time?
Yes! You can prepare the sauce and chicken ahead of time, then combine with freshly cooked pasta just before serving.
What other vegetables can I add?
Consider adding spinach, bell peppers, or mushrooms for extra nutrition and flavor without compromising the creamy sun-dried tomato chicken pasta experience.
How do I make it healthier?
To lighten up this dish, use less cream and replace some of it with chicken broth or reduce the cheese amount.
Can I customize this recipe?
Absolutely! You can swap chicken for shrimp or tofu and adjust spices according to your taste preferences.
Final Thoughts
This creamy sun-dried tomato chicken pasta is not only delicious but also versatile. Whether you’re making a weeknight dinner or entertaining guests, this recipe will impress everyone at your table. Feel free to customize ingredients based on what’s available or your personal tastes!

Creamy Sun-Dried Tomato Chicken Pasta
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 people 1x
- Category: Main
- Method: Skillet
- Cuisine: Italian
Description
Indulge in the delightful flavors of Creamy Sun-Dried Tomato Chicken Pasta, a dish that marries tender chicken with aromatic sun-dried tomatoes and a rich, creamy sauce. Perfect for busy weeknights or special gatherings, this pasta dish is not only quick to prepare but also incredibly satisfying. In just under 30 minutes, you can serve up a comforting meal that will impress your family and friends alike. With minimal cleanup required, thanks to its one-pot preparation, this recipe is as convenient as it is delicious. Customize it with your favorite vegetables or proteins to make it truly your own!
Ingredients
- 10 oz pasta
- 1 lb boneless, skinless chicken
- 5 garlic cloves
- 4 oz sun-dried tomatoes
- 1 cup heavy cream
- ½ cup whole milk
- 1 cup mozzarella cheese
- ½ cup Asiago cheese
- Olive oil and seasonings
Instructions
- Season sliced chicken with salt, pepper, onion powder, Adobo, and paprika.
- Sauté minced garlic and sun-dried tomatoes in olive oil in a large skillet until browned; set aside the tomatoes.
- Cook seasoned chicken in the same skillet until golden brown; remove and set aside.
- Cook pasta according to package directions; drain.
- In the same skillet, combine heavy cream, milk, basil, red pepper flakes, beef broth, and cheeses; bring to a light boil while stirring.
- Mix in cooked pasta, chicken, and sun-dried tomatoes until well combined.
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 650
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg