Description
Creamy Smothered Chicken and Rice is the ultimate comfort food that combines tender chicken, rich creamy sauce, and fluffy rice into a single satisfying dish. Perfect for cozy family dinners or special occasions, this recipe is not only easy to prepare but also packed with flavor. With a delightful blend of spices and cheesy goodness, it promises to impress everyone at your table. Serve it garnished with fresh parsley for an added touch of color and flavor. Enjoy this hearty meal that’s sure to become a family favorite!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup long-grain white rice
- 2 cups chicken broth
- 2 tablespoons unsalted butter
- 1 1/2 cups whole milk
- 1/2 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 2 tablespoons fresh parsley, finely chopped
Instructions
- Season chicken with garlic powder, onion powder, smoked paprika, salt, and pepper.
- In a large skillet over medium-high heat, heat olive oil and sear chicken for 4-5 minutes per side until golden brown. Remove and set aside.
- In a medium saucepan, bring chicken broth and salt to boil. Stir in rice, reduce heat to low, cover, and simmer for 15-18 minutes until tender.
- In the same skillet, melt butter over medium heat. Whisk in flour and cook until lightly golden.
- Gradually add milk and chicken broth while whisking until smooth. Stir in garlic powder, thyme, cheddar cheese, and Parmesan; cook until thickened.
- Return chicken to skillet; spoon sauce over it. Cover and simmer on low for 10 minutes.
- Serve warm over cooked rice garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 610
- Sugar: 5g
- Sodium: 900mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 130mg