Description
Indulge in the comforting flavors of Creamy Sausage Rigatoni, a delightful one-pot dish that effortlessly brings Italian cuisine to your dinner table. This quick and easy recipe features tender rigatoni pasta enveloped in a creamy tomato sauce, combined with savory Italian sausage and fresh spinach. Ready in just 30 minutes, it’s perfect for busy weeknights or casual gatherings, ensuring everyone leaves the table satisfied.
Ingredients
Scale
- 1 tablespoon olive oil
- 15 oz Italian sausage, crumbled
- 8 oz rigatoni (uncooked)
- 1 cup chicken broth
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 15 oz tomato sauce
- 5 oz fresh spinach
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add crumbled sausage and cook until browned, about 5 minutes. Drain excess grease.
- Stir in uncooked rigatoni, chicken broth, heavy cream, minced garlic, Italian seasoning, and tomato sauce. Mix well.
- Bring to a boil, then cover and cook for 10-15 minutes until pasta is al dente. Stir occasionally.
- Add fresh spinach and cook until wilted (about 2 minutes) or cover and let steam for a few minutes.
- Adjust the sauce thickness as preferred and season with salt and pepper before serving hot.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 450
- Sugar: 4g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 80mg