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Creamy Marry Me Shrimp Pasta

Creamy Marry Me Shrimp Pasta

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  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Main
  • Method: Sautéing
  • Cuisine: Italian

Description

Creamy Marry Me Shrimp Pasta is the ultimate comfort food that marries succulent shrimp with a luscious, creamy garlic sauce. This dish is not only quick and easy to prepare but also guaranteed to impress your loved ones at any gathering, from romantic dinners to family feasts. The rich flavors of freshly grated Parmesan cheese and a hint of red pepper flakes create an unforgettable culinary experience. Serve it alongside garlic bread or a fresh salad for a complete meal that’s sure to delight.


Ingredients

Scale
  • 8 ounces fettuccine or spaghetti
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Cook pasta in salted boiling water until al dente, then drain.
  2. In a skillet over medium heat, sauté shrimp in olive oil for 3-4 minutes until pink.
  3. Add minced garlic and cook for another minute.
  4. Pour in heavy cream and chicken broth; bring to a gentle simmer.
  5. Stir in Parmesan cheese until melted; season with salt and pepper.
  6. Combine cooked pasta with the sauce, tossing well to coat.
  7. Garnish with chopped parsley before serving.


Nutrition

  • Serving Size: 1 plate (300g)
  • Calories: 640
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 32g
  • Saturated Fat: 18g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 56g
  • Fiber: 2g
  • Protein: 31g
  • Cholesterol: 220mg