Description
Creamy Marry Me Ditalini Sausage Pasta is a rich and indulgent dish that’s perfect for any occasion, whether it’s a busy weeknight or a special dinner gathering. This delightful recipe features al dente ditalini pasta enveloped in a creamy sauce made with savory Italian sausage, sweet onions, and garlic, creating a comforting meal that the whole family will love. With just 35 minutes from start to finish, you can whip up this satisfying dish without spending hours in the kitchen. Garnish with fresh herbs and red pepper flakes for an impressive presentation that’s as delicious as it is beautiful.
Ingredients
Scale
- 8 ounces ditalini pasta
- 8 ounces mild Italian ground sausage
- ½ cup sweet onion, diced
- 2 cloves garlic, minced
- ½ to ¾ cup low sodium chicken broth
- ¾ to 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Avocado oil, kosher salt, cracked black pepper
Instructions
- Cook ditalini pasta in salted boiling water until al dente. Drain and set aside.
- In a nonstick sauté pan, heat avocado oil over medium-high heat. Add sausage and cook until browned.
- Stir in onion and garlic; cook until translucent (about 3-4 minutes).
- Add tomato paste, caramelizing for 2-3 minutes. Season with salt and pepper.
- Deglaze with chicken broth; reduce by half before adding heavy cream.
- Stir in Parmesan cheese until melted; add cooked pasta and mix well.
- Adjust consistency if necessary with extra broth; serve garnished with red pepper flakes.
Nutrition
- Serving Size: 1 cup (230g)
- Calories: 550
- Sugar: 3g
- Sodium: 600mg
- Fat: 34g
- Saturated Fat: 16g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg