Description
Indulge in the creamy delight of Creamy Marry Me Chicken Pasta, a dish that promises flavor and comfort in every bite. This recipe features succulent chicken pieces enveloped in a rich parmesan sauce, complemented by tangy sun-dried tomatoes and perfectly cooked penne pasta. Whether you’re planning a cozy family dinner or a romantic date night, this quick 30-minute meal is sure to impress. Legend has it that its irresistible taste might even inspire a marriage proposal!
Ingredients
Scale
- 1 ½ pounds boneless skinless chicken breasts
- 10 ounces penne pasta
- 3 tablespoons butter
- 2 cups chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 cup sun-dried tomatoes
- Salt and pepper to taste
Instructions
- Cook penne pasta according to package instructions. Drain and set aside.
- Season chicken with salt and pepper. In a large skillet, heat olive oil over medium-high heat and cook the chicken for 6-8 minutes until no longer pink. Remove from skillet.
- In the same skillet, melt butter and sauté minced garlic until fragrant. Stir in flour to create a roux.
- Gradually whisk in chicken broth and heavy cream, then add parmesan cheese and sun-dried tomatoes. Season with paprika, Italian seasoning, salt, and pepper.
- Return the chicken and pasta to the skillet; stir gently until coated in sauce.
- Garnish with fresh basil and serve immediately.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 640
- Sugar: 4g
- Sodium: 870mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 120mg