Description
Indulge in the rich flavors of Creamy Garlic Parmesan Steak Pasta, a dish that beautifully combines tender ribeye steak with a luscious garlic parmesan sauce. Perfect for impressing guests or enjoying a cozy meal at home, this recipe offers a delightful balance of savory and creamy textures. The quick preparation makes it ideal for any occasion, while its versatility allows for easy customization to suit your taste. Elevate your dinner experience with this mouthwatering dish that is sure to become a beloved favorite.
Ingredients
Scale
- 450 g ribeye steak
- 300 g rigatoni pasta
- 1 onion, diced
- 3 cloves garlic, minced
- ½ cup chicken stock
- ½ cup double cream
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped
Instructions
- Season ribeye steaks with paprika, salt, pepper, and olive oil; let marinate.
- Dice onion and mince garlic; set aside.
- Sear steaks in a heated frying pan for 2 minutes per side; rest after cooking.
- Cook rigatoni in salted water until al dente; reserve pasta water.
- In the same pan, sauté onions and garlic until soft; add chicken stock and cream.
- Stir in parmesan until melted; adjust consistency with reserved pasta water.
- Combine rigatoni and sauce; top with sliced steak and garnish with parsley.
Nutrition
- Serving Size: 1 bowl (about 350g)
- Calories: 680
- Sugar: 4g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg