Creamy Garlic Parmesan Steak Pasta

This Creamy Garlic Parmesan Steak Pasta is a delightful dish that brings together tender ribeye steak and a rich, velvety garlic parmesan sauce. Ideal for special dinners or a cozy night at home, it promises to impress with its bold flavors and creamy texture. Whether you’re entertaining guests or just treating yourself, this indulgent recipe is sure to become a favorite.

Why You’ll Love This Recipe

• Incredible Flavor: The combination of garlic, parmesan, and ribeye steak creates a dish bursting with savory goodness.
• Quick Preparation: With simple steps and minimal cooking time, you can have this delicious meal ready in no time.
• Versatile Dish: Perfect for date nights, family dinners, or any occasion where you want to serve something special.
• Comfort Food Feel: The creamy sauce paired with pasta makes this dish comforting and satisfying.
• Easy to Customize: Add your favorite vegetables or adjust the seasoning to suit your taste.

Tools and Preparation

To create this delicious creamy garlic parmesan steak pasta, having the right tools can make the process smoother. Here’s what you need:

Essential Tools and Equipment

• Frying pan
• Pot
• Knife
• Cutting board
• Measuring cups and spoons

Importance of Each Tool

• Frying pan: Essential for searing the steaks perfectly and making the sauce.
• Pot: Used for cooking the rigatoni until al dente, ensuring it complements the sauce beautifully.

Ingredients

For the Steak:

• 450 g ribeye steak (approximately 2 steaks)
• 1 tablespoon paprika
• 2 tablespoons olive oil
• 2 teaspoons dried parsley
• Salt, to taste
• Pepper, to taste

For the Sauce and Pasta:

• 1 onion, diced
• 3 cloves garlic, minced
• 2 tablespoons butter, divided
• ½ cup chicken stock (120 ml)
• ½ cup double cream (120 ml)
• ½ cup Parmesan cheese (40 g), grated
• ⅓ cup fresh parsley (10 g), chopped
• ⅓ cup white wine (optional, 75 ml)
• 300 g rigatoni pasta
• Salt and pepper, to taste

PIN THIS!

How to Make Creamy Garlic Parmesan Steak Pasta

Step 1: Prepare the Steak

Season both sides of the ribeye steaks generously with paprika, dried parsley, salt, and pepper. Drizzle with olive oil and rub the seasonings into the meat. Set aside to marinate while preparing other ingredients.

Step 2: Prepare the Ingredients

Finely dice the onion, mince the garlic, chop the fresh parsley, and grate the Parmesan cheese to ensure all ingredients are ready for cooking.

Step 3: Cook the Steak

Heat a frying pan over high heat for 1 minute. Sear the steaks for 1 minute on each side until browned. Add 1 tablespoon of butter and spoon it over the steaks while cooking for an additional minute. Remove the steaks from the pan and let them rest for at least 5-10 minutes.

Step 4: Cook the Pasta

Bring a pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve some pasta water for later use.

Step 5: Make the Sauce

In the same pan used to cook the steaks, add the remaining butter and sauté diced onion over medium heat for about 5 minutes until soft. Add minced garlic and cook for 1 minute until fragrant. If using white wine, deglaze by adding it now and simmering for 2 minutes. Optionally add a sprinkle of paprika for extra flavor. Stir in chicken stock and double cream; season with salt and pepper then cook over medium-high heat for 2-3 minutes. Add grated Parmesan cheese and stir until melted; adjust sauce consistency with reserved pasta water as needed.

Step 6: Combine and Serve

Toss cooked rigatoni along with chopped fresh parsley into the sauce; stir to coat evenly. Slice rested steaks into cubes and place them on top of each serving of pasta.

Enjoy your delicious Creamy Garlic Parmesan Steak Pasta, perfect for any occasion!

How to Serve Creamy Garlic Parmesan Steak Pasta

Serving Creamy Garlic Parmesan Steak Pasta is all about enhancing the meal with delightful accompaniments. Here are some creative ways to present your dish for a memorable dining experience.

Pair with a Fresh Salad

• Caesar Salad: Crisp romaine lettuce with creamy Caesar dressing, croutons, and shaved Parmesan.
• Caprese Salad: Juicy tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze for a refreshing contrast.

Add Bread on the Side

• Garlic Bread: Toasted bread topped with garlic butter for a crunchy texture that complements the creamy pasta.
• Focaccia: Soft, herb-infused Italian bread perfect for soaking up the delicious sauce.

Garnish Creatively

• Fresh Parsley: Sprinkle chopped parsley over the dish for a pop of color and freshness.
• Chili Flakes: Add a pinch of chili flakes for those who enjoy a bit of spice in their meals.

How to Perfect Creamy Garlic Parmesan Steak Pasta

To ensure your Creamy Garlic Parmesan Steak Pasta turns out perfectly every time, consider these helpful tips.

• Bold seasoning on steak: Generously season your ribeye steak to enhance its natural flavors before cooking.
• Resting time is crucial: Allow the steaks to rest after cooking. This helps keep them juicy and tender.
• Use freshly grated cheese: Opt for freshly grated Parmesan to achieve a creamier texture in your sauce.
• Reserve pasta water wisely: Save some pasta water before draining; it can help adjust the sauce consistency later.
• Don’t overcook the pasta: Cook rigatoni just until al dente; it will continue to cook when combined with the sauce.
• Experiment with herbs: Feel free to add fresh or dried herbs like thyme or oregano for added flavor depth.

PIN THIS!

Best Side Dishes for Creamy Garlic Parmesan Steak Pasta

Pairing side dishes with Creamy Garlic Parmesan Steak Pasta can elevate your meal. Here are some excellent options to consider:

1. Steamed Broccoli: Bright green broccoli adds color and nutrients while balancing the richness of the pasta.
2. Roasted Asparagus: Tender asparagus drizzled with olive oil brings a lovely crunch and earthy flavor.
3. Brussels Sprouts: Roasted Brussels sprouts offer a nutty taste that pairs well with steak and pasta.
4. Mixed Vegetables Stir Fry: A colorful mix of seasonal veggies sautéed lightly enhances both flavor and texture.
5. Mashed Potatoes: Creamy mashed potatoes serve as a comforting base that complements the dish beautifully.
6. Corn on the Cob: Sweet corn provides a delightful contrast to the savory flavors of your meal.

Common Mistakes to Avoid

When making Creamy Garlic Parmesan Steak Pasta, it’s easy to make a few common mistakes. Here are some tips to ensure your dish turns out perfectly.

• Overcooking the steak: Cooking the steak for too long can make it tough. Aim for a medium-rare finish for the best flavor and tenderness.
• Neglecting to let the steak rest: Skipping the resting period after cooking prevents juices from redistributing. Always let the steak rest for 5-10 minutes before slicing.
• Using pre-grated cheese: Pre-grated Parmesan often contains anti-caking agents that affect texture. Always use freshly grated cheese for a creamier sauce.
• Not reserving pasta water: Forgetting to save pasta water can lead to a sauce that’s too thick. Reserve a cup of water before draining your pasta to adjust consistency later.
• Skipping seasoning adjustments: Tasting your sauce is crucial. Don’t forget to adjust salt and pepper levels according to your preference as you cook.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the pasta and sauce to cool completely before refrigerating.

Freezing Creamy Garlic Parmesan Steak Pasta

• Freeze in a freezer-safe container for up to 2 months.
• Separate the steak from the pasta if possible, as this helps maintain texture.

Reheating Creamy Garlic Parmesan Steak Pasta

• Oven: Preheat to 350°F (175°C), cover with foil, and heat for about 20 minutes or until warmed through.
• Microwave: Place in a microwave-safe bowl, cover, and heat on medium power in 1-minute intervals until hot.
• Stovetop: Heat in a skillet over low heat, adding reserved pasta water as needed to loosen the sauce.

PIN THIS!

Frequently Asked Questions

Here are some commonly asked questions about Creamy Garlic Parmesan Steak Pasta that may help you while preparing this delicious dish.

Can I use other types of pasta with Creamy Garlic Parmesan Steak Pasta?

Yes, any pasta shape you prefer can work well! Just adjust cooking time based on the type you choose.

How can I customize Creamy Garlic Parmesan Steak Pasta?

You can add vegetables like spinach or mushrooms for extra nutrition and flavor. Feel free to experiment!

What pairs well with Creamy Garlic Parmesan Steak Pasta?

A simple green salad or garlic bread makes great side dishes that complement this rich meal.

Can I make this recipe without wine?

Absolutely! You can skip the wine or substitute it with additional chicken stock for flavor.

How do I store leftovers of Creamy Garlic Parmesan Steak Pasta?

Store leftovers in an airtight container in the fridge for up to 3 days or freeze them for longer storage.

Final Thoughts

Creamy Garlic Parmesan Steak Pasta is an indulgent meal perfect for special occasions or cozy nights at home. Its rich flavors and creamy texture make it irresistible. Plus, you can easily customize it by adding your favorite vegetables or adjusting seasonings. Don’t hesitate—try making this delightful dish today!

---