Description
Creamy Garlic Parmesan Chicken is a delicious and satisfying dish that transforms any meal into a special occasion. With its rich, velvety sauce made from garlic and Parmesan cheese, this recipe promises a burst of flavor in every bite. Perfect for busy weeknights or intimate dinners, you can whip it up in just 30 minutes. The one-pan cooking method not only simplifies preparation but also minimizes cleanup, making it an ideal choice for any home cook. Serve it over pasta, rice, or alongside steamed vegetables for a complete meal that will impress family and friends alike.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a skillet over medium-high heat. Season chicken with salt and pepper; cook until golden brown on both sides. Remove and set aside.
- In the same skillet, sauté minced garlic until fragrant. Add heavy cream and chicken broth, stirring well.
- Gradually mix in grated Parmesan cheese until the sauce thickens. Return chicken to the skillet, letting it simmer in the sauce until fully cooked (about 5-7 minutes).
- Garnish with fresh parsley before serving.
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 150mg