Description
Creamy Garlic Butter Steak Bites and Potatoes is a quick and satisfying dish that brings together tender steak cubes and crispy Yukon gold potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this one-pan meal can be prepared in under 30 minutes, allowing you to enjoy a gourmet experience without the fuss. With its mouthwatering flavors and customizable ingredients, it’s sure to become a family favorite that impresses at any dinner table.
Ingredients
Scale
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil and 2 tablespoons of ghee in a large cast iron skillet over medium heat.
- Add the cubed potatoes, seasoning with garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (8–10 minutes). Remove from pan.
- Increase heat to medium-high; add remaining ghee and steak cubes. Season and sear for about 2–3 minutes until browned.
- Return potatoes to the skillet; stir to combine and adjust seasoning as needed.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg