Creamy Garlic Butter Steak Bites and Potatoes
Garlic Butter Steak Bites and Potatoes is a delightful dish that brings together juicy steak bites and crispy potatoes in a creamy garlic butter sauce. This hearty one-pan meal is perfect for busy weeknights or special occasions alike. With its rich flavors and quick preparation time, it stands out as a family favorite that’s sure to impress.
Why You’ll Love This Recipe
- Quick Preparation: This dish comes together in under 30 minutes, making it ideal for busy evenings.
- One-Pan Meal: Minimal cleanup required means you can enjoy more time with family and friends.
- Flavor Packed: The combination of garlic butter, herbs, and seared steak creates a mouthwatering experience.
- Versatile Ingredients: Customize your dish with different potatoes or add vegetables to suit your taste.
- Perfect for Any Occasion: Whether it’s a casual dinner or a special gathering, this meal fits right in.
Tools and Preparation
To make Creamy Garlic Butter Steak Bites and Potatoes, having the right tools can make all the difference. Here’s what you’ll need:
Essential Tools and Equipment
- Cast iron skillet
- Sharp knife
- Cutting board
- Spatula
Importance of Each Tool
- Cast iron skillet: Ideal for even heat distribution and creating a great sear on the steak.
- Sharp knife: Ensures clean cuts for even cooking of both steak and potatoes.
- Cutting board: Provides a safe surface for chopping ingredients without mess.
- Spatula: Perfect for flipping the steak bites and stirring the ingredients seamlessly.
Ingredients
Here’s what you need to whip up this delicious dish:
For the Steak Bites and Potatoes
- ¼ cup ghee or butter, divided
- 1 tablespoon olive oil
- 1 pound Yukon gold potatoes, cut into ½-inch cubes
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- ½ teaspoon sea salt, plus more to taste
- ¼ teaspoon ground black pepper, plus more to taste
- 1 ¼ pounds sirloin steak, cut into ½-inch cubes
How to Make Creamy Garlic Butter Steak Bites and Potatoes
Step 1: Heat the Pan
Place a large cast iron skillet over medium heat. Add the olive oil along with 2 tablespoons of ghee or butter to the pan.
Step 2: Cook the Potatoes
Once the ghee has melted:
1. Add the potatoes to the skillet.
2. Sprinkle minced garlic, thyme, oregano, salt, and pepper over them.
3. Cook for about 2-3 minutes before stirring.
4. Continue cooking while stirring every 1-2 minutes until golden brown and fork-tender (about 8-10 minutes).
5. Remove the potatoes from the pan along with any browned bits and set aside.
Step 3: Sear the Steak
Increase heat to medium-high:
1. Add the remaining 2 tablespoons of ghee to the pan.
2. Once melted, add in the steak cubes.
3. Season with a dash of salt and pepper.
4. Let cook undisturbed for at least 2 minutes to develop a good sear.
5. Stir and cook for an additional 1-2 minutes until golden brown and cooked to your liking.
Step 4: Combine
Return the cooked potatoes back into the pan:
1. Stir to combine with the steak bites.
2. Taste and adjust seasoning with extra salt and pepper if needed.
Step 5: Garnish and Serve
Sprinkle with freshly chopped parsley before serving immediately.
Enjoy your flavorful Creamy Garlic Butter Steak Bites and Potatoes!
How to Serve Creamy Garlic Butter Steak Bites and Potatoes
Serving Creamy Garlic Butter Steak Bites and Potatoes is as delightful as making the dish itself. The rich flavors of the steak and the crispy potatoes create a satisfying meal that can be enjoyed in various ways.
With a Fresh Salad
- Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the dish.
- Caesar Salad: The creamy dressing and crunchy croutons enhance the hearty steak bites beautifully.
With Roasted Vegetables
- Seasonal Roasted Veggies: Carrots, bell peppers, and zucchini tossed with olive oil provide a colorful side that adds nutritional value.
- Garlic Roasted Asparagus: The flavor of garlic pairs well with both steak and potatoes, making it an excellent side choice.
With Crusty Bread
- Garlic Bread: Serve warm slices of garlic bread to soak up any leftover garlic butter sauce from the plate.
- Dinner Rolls: Soft, buttery rolls are perfect for mopping up delicious juices from the steak bites.
How to Perfect Creamy Garlic Butter Steak Bites and Potatoes
To achieve the best results with Creamy Garlic Butter Steak Bites and Potatoes, follow these helpful tips:
- Boldly season your steak: Generously season your steak cubes with salt and pepper for maximum flavor.
- Boldly preheat your skillet: Ensure your cast iron skillet is hot before adding the steak to achieve a perfect sear.
- Boldly use fresh herbs: Fresh thyme or parsley can elevate the dish’s flavor profile compared to dried herbs.
- Boldly cut uniform potato pieces: Cut potatoes into even sizes to ensure they cook evenly and thoroughly.
- Boldly let it rest: Allow the cooked steak to rest for a few minutes before serving; this retains juiciness.
- Boldly adjust flavors: Taste and adjust seasoning after combining potatoes and steak for a balanced dish.
Best Side Dishes for Creamy Garlic Butter Steak Bites and Potatoes
Pairing side dishes with Creamy Garlic Butter Steak Bites and Potatoes enhances your meal experience. Here are some excellent options:
- Steamed Broccoli: Lightly seasoned steamed broccoli adds color and nutrients without overpowering the main dish.
- Creamed Spinach: This rich side offers a creamy texture that complements the savory flavors of steak bites.
- Mashed Cauliflower: A low-carb alternative to mashed potatoes, it’s creamy and blends well with garlic butter flavors.
- Coleslaw: A tangy coleslaw provides crunch and freshness that balances out the richness of the meal.
- Sweet Potato Fries: Crispy sweet potato fries add a hint of sweetness that contrasts nicely with savory steak bites.
- Corn on the Cob: Grilled or boiled corn brings a fun, summery element to your dinner plate.
Common Mistakes to Avoid
Cooking a delicious Creamy Garlic Butter Steak Bites and Potatoes meal can be straightforward, but there are some common pitfalls to avoid for the best results.
- Skipping the Seasoning: Not seasoning the steak and potatoes well can lead to bland flavors. Always season generously with salt and pepper before cooking.
- Crowding the Pan: Overcrowding the skillet can cause steaming instead of searing. Cook in batches if necessary to achieve that perfect golden crust.
- Wrong Potato Size: Cutting potatoes too large will result in uneven cooking. Make sure they are cut into uniform ½-inch cubes for even tenderness.
- Not Letting the Steak Rest: Cutting into the steak immediately after cooking can let juices escape. Allow it to rest for a few minutes before serving for juicier bites.
- Ignoring Cooking Times: Each stove is different, so relying on exact cooking times without checking doneness can lead to overcooked or undercooked steak and potatoes. Always keep an eye on them.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 3 days.
- Allow the dish to cool before sealing to prevent condensation.
Freezing Creamy Garlic Butter Steak Bites and Potatoes
- Freeze in a freezer-safe container for up to 2 months.
- Separate portions with parchment paper if freezing in a large container.
Reheating Creamy Garlic Butter Steak Bites and Potatoes
- Oven: Preheat to 350°F (175°C) and heat for about 15-20 minutes until warmed through. Cover with foil to prevent drying out.
- Microwave: Heat on medium power in short intervals of 1-2 minutes, stirring in between until hot.
- Stovetop: Add a splash of water or broth in a pan over medium heat, stirring occasionally until heated through.
Frequently Asked Questions
What is the best type of steak for Creamy Garlic Butter Steak Bites?
Tender cuts like sirloin or ribeye work best as they cook quickly and remain juicy.
Can I use different vegetables with this recipe?
Absolutely! Feel free to add bell peppers, zucchini, or any other veggies you enjoy alongside the steak bites and potatoes.
How do I make Creamy Garlic Butter Steak Bites and Potatoes gluten-free?
This recipe is naturally gluten-free; just ensure that any additional ingredients you use are also gluten-free.
Can I prepare Creamy Garlic Butter Steak Bites and Potatoes ahead of time?
You can prep ingredients ahead, but it’s best to cook them fresh for optimal flavor and texture.
Final Thoughts
Creamy Garlic Butter Steak Bites and Potatoes is a delightful dish that combines rich flavors in under 30 minutes. Its versatility allows you to customize it with various vegetables or seasonings based on your preference. Whether it’s a busy weeknight dinner or a cozy weekend meal, this recipe is sure to impress. Give it a try!
Creamy Garlic Butter Steak Bites and Potatoes
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Description
Creamy Garlic Butter Steak Bites and Potatoes is a quick and satisfying dish that brings together tender steak cubes and crispy Yukon gold potatoes, all enveloped in a rich garlic butter sauce. Perfect for busy weeknights or special occasions, this one-pan meal can be prepared in under 30 minutes, allowing you to enjoy a gourmet experience without the fuss. With its mouthwatering flavors and customizable ingredients, it’s sure to become a family favorite that impresses at any dinner table.
Ingredients
- 1 pound Yukon gold potatoes, cubed
- 1 ¼ pounds sirloin steak, cubed
- ¼ cup ghee or butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 teaspoon dried thyme
- ½ teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Heat olive oil and 2 tablespoons of ghee in a large cast iron skillet over medium heat.
- Add the cubed potatoes, seasoning with garlic, thyme, oregano, salt, and pepper. Cook until golden brown and fork-tender (8–10 minutes). Remove from pan.
- Increase heat to medium-high; add remaining ghee and steak cubes. Season and sear for about 2–3 minutes until browned.
- Return potatoes to the skillet; stir to combine and adjust seasoning as needed.
- Garnish with freshly chopped parsley before serving.
Nutrition
- Serving Size: Approximately 1 cup (240g)
- Calories: 420
- Sugar: 2g
- Sodium: 650mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
