Description
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food that brings warmth and satisfaction to any meal. This dish features tender chicken pieces simmered in a rich garlic butter sauce, paired beautifully with hearty rigatoni pasta and a luscious Parmesan cheese blend. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also delivers a flavor-packed experience that will delight your family and friends. With its creamy texture and savory taste, it has all the makings of a new favorite in your household.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Italian seasoning
- salt
- black pepper
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken seasoned with salt, pepper, and Italian seasoning. Cook until golden brown (6-8 minutes). Remove and set aside.
- In the same skillet, melt remaining butter, add minced garlic, and sauté for about 1 minute. Pour in chicken broth; simmer for 3-4 minutes.
- Stir in heavy cream and Parmesan cheese until smooth; simmer for an additional 2-3 minutes.
- Return chicken to the skillet along with cooked rigatoni; toss gently to coat.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 628
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg