Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
This Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is your go-to dish for any occasion, from weeknight dinners to special gatherings. The combination of tender chicken, rich Parmesan sauce, and hearty rigatoni creates a comforting meal that delights everyone at the table. With its luxurious flavors and simple preparation, this recipe stands out as a true crowd-pleaser.
Why You’ll Love This Recipe
- Quick Preparation: With just 10 minutes of prep time, you can have this delicious dish ready in no time.
- Rich Flavors: The creamy garlic butter sauce pairs perfectly with the Parmesan and chicken for a flavor explosion.
- Versatile Meal: Suitable for family dinners or entertaining guests, this dish adapts to any occasion.
- Comfort Food Classic: Satisfy your cravings with a meal that feels indulgent yet easy to make.
- Easy Cleanup: Using one skillet reduces cleanup time so you can enjoy your meal without the hassle.
Tools and Preparation
To make this Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce, you’ll need some essential kitchen tools. Having the right equipment makes cooking easier and more enjoyable.
Essential Tools and Equipment
- Large skillet
- Cooking pot
- Measuring cups
- Wooden spoon
Importance of Each Tool
- Large skillet: Perfect for sautéing chicken and creating the creamy sauce without needing multiple pans.
- Cooking pot: Ideal for boiling rigatoni pasta quickly and efficiently.
- Measuring cups: Ensure precise ingredient amounts for consistency in flavor.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
For the Sauce
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
For the Pasta
- 12 oz rigatoni pasta
Seasonings
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Garnish
- 1 tablespoon fresh parsley, chopped (for garnish)
How to Make Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
Step 1: Cook the Rigatoni Pasta
Cook the rigatoni pasta according to package instructions. Drain it well and set aside while you prepare the chicken and sauce.
Step 2: Sauté the Chicken
In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chicken pieces along with salt, pepper, and Italian seasoning. Cook for about 6-8 minutes until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
Step 3: Make the Garlic Butter Base
In the same skillet, add the remaining tablespoon of butter along with minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth while stirring to combine. Bring this mixture to a simmer and allow it to cook for 3-4 minutes so it reduces slightly.
Step 4: Create the Creamy Sauce
Add heavy cream and grated Parmesan cheese into the skillet. Stir continuously until the sauce becomes smooth and creamy. Allow it to simmer for an additional 2-3 minutes.
Step 5: Combine Chicken and Rigatoni
Return the cooked chicken back into the skillet along with cooked rigatoni pasta. Toss everything together gently so that both pasta and chicken are well coated in that luscious creamy sauce.
Step 6: Serve It Up
Garnish your dish with freshly chopped parsley before serving immediately. Enjoy your delicious Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce!
How to Serve Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
This creamy garlic butter chicken and rigatoni in Parmesan sauce is a delightful dish that can be served in various ways. Whether you want to impress your guests or enjoy a cozy family dinner, these serving suggestions will elevate your meal.
Pair with Fresh Salad
- A light garden salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the dish perfectly.
Add Garlic Bread
- Warm, buttery garlic bread is an excellent choice to soak up the creamy sauce. Serve it on the side for a satisfying crunch.
Serve with Steamed Vegetables
- Steamed broccoli or asparagus adds color and nutrients. The mild flavors balance the richness of the pasta and chicken.
Top with Extra Parmesan
- For cheese lovers, a sprinkle of freshly grated Parmesan on top enhances the dish’s flavor and presentation.
Include a Glass of White Wine
- A chilled glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs wonderfully with this creamy dish, enhancing the overall dining experience.
Garnish with Fresh Herbs
- Adding fresh herbs like basil or thyme not only adds flavor but also makes for an appealing presentation.
How to Perfect Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
To make this dish truly shine, consider these essential tips for perfecting your creamy garlic butter chicken and rigatoni in Parmesan sauce.
- Use Fresh Ingredients: Always opt for fresh garlic and high-quality chicken for better flavor and texture.
- Don’t Overcook the Chicken: Cook until just golden; overcooking can lead to dry chicken.
- Adjust Seasoning to Taste: Taste your sauce before serving; feel free to add more salt or pepper if needed.
- Reserve Pasta Water: Keep some pasta water handy to adjust the sauce consistency if it becomes too thick.
- Mix in Some Spinach: Adding fresh spinach into the creamy sauce increases both nutrition and flavor.
- Let It Rest Before Serving: Allowing the dish to sit for a few minutes before serving helps meld the flavors together beautifully.
Best Side Dishes for Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
While this creamy garlic butter chicken and rigatoni is satisfying on its own, pairing it with side dishes can enhance your meal. Here are some great options:
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Caesar Salad: A classic Caesar salad brings crisp romaine lettuce, crunchy croutons, and tangy dressing that balances well with the creaminess of your main dish.
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Roasted Brussels Sprouts: These savory sprouts add texture and a slight bitterness that contrasts nicely with the rich flavors of the pasta.
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Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic create an indulgent side that complements the main dish beautifully.
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Antipasto Platter: A selection of cured meats, cheeses, olives, and marinated vegetables provides variety and excitement alongside your pasta.
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Sautéed Zucchini: Lightly sautéed zucchini seasoned with salt and pepper offers a fresh yet mild taste that pairs well without overwhelming your palate.
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Caprese Skewers: Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze serve as a refreshing appetizer that complements Italian flavors perfectly.
Common Mistakes to Avoid
Making this creamy garlic butter chicken and rigatoni in Parmesan sauce can be a breeze, but avoiding common mistakes will ensure your dish turns out perfectly.
- Not seasoning the chicken properly: Seasoning is key. Make sure to season the chicken with salt, pepper, and Italian seasoning before cooking for maximum flavor.
- Overcooking the pasta: Follow package instructions carefully. Overcooked pasta can become mushy and won’t hold up in the sauce.
- Skipping the garlic sautéing step: Garlic adds depth. Sautéing it in butter before adding liquids enhances its flavor; don’t rush this step.
- Using low-quality Parmesan cheese: Quality matters! Use fresh grated Parmesan cheese for a richer, creamier sauce rather than pre-packaged options.
- Not letting the sauce simmer: Allow time for flavors to meld. Simmering the sauce helps thicken it and develops a deeper taste.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Refrigerate for up to 3 days.
Freezing Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Freeze in an airtight container or freezer bag.
- Best used within 2-3 months for optimal flavor.
Reheating Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes until heated through.
- Microwave: Heat in short bursts of 1-2 minutes, stirring in between to avoid hot spots.
- Stovetop: Reheat on medium-low heat with a splash of cream or broth to bring back creaminess, stirring frequently.
Frequently Asked Questions
Here are some common questions about this delicious dish.
What is Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce?
This dish features tender chicken pieces cooked in a rich garlic butter sauce combined with rigatoni pasta and creamy Parmesan cheese.
Can I use different types of pasta?
Yes! While rigatoni works best, feel free to substitute with penne or fettuccine based on your preference.
How can I customize the recipe?
You can add vegetables like spinach or mushrooms for extra nutrition or swap the chicken for shrimp or tofu for variety.
Is this dish kid-friendly?
Absolutely! The creamy texture and mild flavors make it appealing to children and adults alike.
Final Thoughts
Creamy garlic butter chicken and rigatoni in Parmesan sauce is a comforting recipe that delights every palate. It’s versatile enough for customization—consider adding your favorite veggies or proteins. Give it a try; you may find it becomes a family favorite!
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian-American
Description
Creamy Garlic Butter Chicken and Rigatoni in Parmesan Sauce is the ultimate comfort food that brings warmth and satisfaction to any meal. This dish features tender chicken pieces simmered in a rich garlic butter sauce, paired beautifully with hearty rigatoni pasta and a luscious Parmesan cheese blend. Perfect for busy weeknights or special gatherings, this recipe is not only easy to prepare but also delivers a flavor-packed experience that will delight your family and friends. With its creamy texture and savory taste, it has all the makings of a new favorite in your household.
Ingredients
- 1 lb boneless, skinless chicken breasts
- 12 oz rigatoni pasta
- 3 tablespoons butter
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Italian seasoning
- salt
- black pepper
Instructions
- Cook rigatoni according to package instructions; drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat. Add chicken seasoned with salt, pepper, and Italian seasoning. Cook until golden brown (6-8 minutes). Remove and set aside.
- In the same skillet, melt remaining butter, add minced garlic, and sauté for about 1 minute. Pour in chicken broth; simmer for 3-4 minutes.
- Stir in heavy cream and Parmesan cheese until smooth; simmer for an additional 2-3 minutes.
- Return chicken to the skillet along with cooked rigatoni; toss gently to coat.
- Serve garnished with fresh parsley.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 628
- Sugar: 2g
- Sodium: 820mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg
