Description
Creamy Cucumber Salad is a delightful and refreshing dish that perfectly marries the crispness of fresh cucumbers with a rich, tangy dressing. This salad is an ideal addition to summer barbecues, picnics, or as a light side for any meal. Its creamy texture, vibrant flavors, and versatility make it a standout choice that pairs beautifully with grilled meats while also serving as a nutritious snack on its own. With minimal preparation time and simple ingredients, this easy cucumber salad recipe will become a go-to in your culinary repertoire.
Ingredients
Scale
- 2 English cucumbers
- 1/2 cup sour cream
- 1 tbsp dill
- 2 tbsp white vinegar
- 1/2 tsp salt
- 1/4 tsp garlic powder
- 1 tsp sugar
- 1/2 red onion (optional)
Instructions
- Peel the cucumbers and slice them thinly. Place in a large mixing bowl.
- In a separate bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder. Mix until smooth.
- Pour the dressing over the cucumber slices and stir until well coated.
- Cover and refrigerate for at least one hour before serving for best flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg