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Creamy Cucumber Salad

Creamy Cucumber Salad

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  • Author: Sarah
  • Prep Time: 10 minutes
  • Cook Time: N/A
  • Total Time: 0 hours
  • Yield: Serves 4
  • Category: Side Dish
  • Method: Mixing
  • Cuisine: American

Description

Creamy Cucumber Salad is a delightful and refreshing dish that perfectly marries the crispness of fresh cucumbers with a rich, tangy dressing. This salad is an ideal addition to summer barbecues, picnics, or as a light side for any meal. Its creamy texture, vibrant flavors, and versatility make it a standout choice that pairs beautifully with grilled meats while also serving as a nutritious snack on its own. With minimal preparation time and simple ingredients, this easy cucumber salad recipe will become a go-to in your culinary repertoire.


Ingredients

Scale
  • 2 English cucumbers
  • 1/2 cup sour cream
  • 1 tbsp dill
  • 2 tbsp white vinegar
  • 1/2 tsp salt
  • 1/4 tsp garlic powder
  • 1 tsp sugar
  • 1/2 red onion (optional)

Instructions

  1. Peel the cucumbers and slice them thinly. Place in a large mixing bowl.
  2. In a separate bowl, combine sour cream, dill, white vinegar, salt, sugar, and garlic powder. Mix until smooth.
  3. Pour the dressing over the cucumber slices and stir until well coated.
  4. Cover and refrigerate for at least one hour before serving for best flavor.


Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 3g
  • Sodium: 300mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 15mg