Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for those chilly evenings or when you’re under the weather. This recipe features a rich, velvety broth filled with tender chicken, hearty vegetables, and delightful egg noodles. Each spoonful offers a warm embrace, making it ideal for family dinners or a cozy solo meal. With its simple preparation and adaptable ingredients, this soup can easily become a staple in your kitchen. Enjoy the nostalgia of homemade flavors while nourishing your body with this wholesome dish.
Ingredients
Scale
- 1 tablespoon unsalted butter
- 3/4 cup chopped yellow onion
- 1 cup sliced carrots
- 1 cup sliced celery
- 2 garlic cloves, minced
- 8 cups chicken broth
- 2 cups shredded cooked chicken
- 1 cup half-and-half or whole milk
- 3–4 cups uncooked wide egg noodles
Instructions
- In a large pot, melt the butter over medium heat. Add onion, carrots, celery, and garlic; sauté for about 5 minutes until soft.
- Stir in flour, salt, pepper, thyme, and oregano; cook for another 2 minutes.
- Pour in chicken broth and add diced potatoes; bring to a boil without stirring for about 3 minutes.
- Reduce heat and simmer for 25 minutes until potatoes are tender.
- Add chicken, cream, and noodles; cook for about 10 minutes until noodles are tender.
- Adjust seasoning as needed before serving.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 390
- Sugar: 6g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg