Description
Creamy Chicken Noodle Soup is the ultimate comfort food, perfect for warming up on chilly days. This rich and hearty soup features tender chicken, vibrant vegetables, and a creamy broth that envelops you in warmth with every spoonful. It’s a family favorite that’s easy to prepare, making it ideal for weeknight dinners or cozy lunches. Whether you enjoy it alone or paired with crusty bread, this delicious dish is sure to satisfy your cravings and bring everyone together around the table.
Ingredients
Scale
- ½ cup butter
- 2 cups chopped carrots
- 1 ½ cups chopped celery
- 1 cup chopped onion
- ¼ cup all-purpose flour
- 6 cups low-sodium chicken broth
- 1 teaspoon chicken bouillon base
- 1 ½ pounds boneless skinless chicken breasts
- 4 ounces wide egg noodles
- 2 cans (10.5 oz each) cream of chicken soup
Instructions
- In a large pot, melt the butter over medium heat. Add carrots, celery, and onion; cook for 7-10 minutes until vegetables are tender.
- Sprinkle flour over vegetables, stirring continuously for about 3 minutes.
- Gradually stir in chicken broth and bouillon base; bring to a boil.
- Submerge chicken breasts in broth, cover, and simmer for about 15 minutes until cooked through.
- Remove chicken, shred it, then add egg noodles to the pot and cook until tender.
- Whisk cream of chicken soup with water or milk in a bowl; stir into the soup. Season to taste with salt and pepper.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 4g
- Sodium: 860mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg