Creamy Chicken Gnocchi
This Creamy Chicken Gnocchi is the perfect dish for any occasion. Whether it’s a cozy family dinner or a casual gathering with friends, this recipe brings comfort and flavor to the table. The combination of tender chicken, soft gnocchi, and fresh spinach enveloped in a creamy garlic sauce creates an irresistible meal. Plus, it takes just 20 minutes to prepare, making it an ideal choice for busy weeknights!

Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 20 minutes, perfect for those hectic evenings.
- Flavor-Packed: Enjoy the rich flavors of garlic and cream cheese combined with tender chicken and spinach.
- One-Pot Wonder: Less cleanup is required since everything cooks in one skillet.
- Versatile Ingredients: Easily customize by adding your favorite vegetables or proteins.
- Comfort Food Classic: Indulge in the velvety texture that makes this gnocchi dish so comforting.
Tools and Preparation
To make your cooking experience smoother, having the right tools on hand is essential. Below are some key items you will need.
Essential Tools and Equipment
- Large deep skillet or pan
- Wooden spoon
- Measuring cups
- Knife
- Cutting board
Importance of Each Tool
- Large deep skillet or pan: Provides ample space for cooking the chicken and gnocchi while allowing room for stirring.
- Wooden spoon: Perfect for mixing ingredients without scratching your cookware.
- Measuring cups: Ensures accuracy when measuring liquids like wine and stock.
Ingredients
For the Main Dish
- 1 tablespoon olive oil
- 30 g (2 tablespoons) unsalted butter
- 350 g (12 oz) chicken breast, diced
- 4 garlic cloves, minced
- 75 ml (⅓ cup) dry white wine
- 1 teaspoon Italian seasoning mix
- 400 ml (1½ cups) chicken stock
- 180 g (6.3 oz) cream cheese
- 500 g (1 lb) gnocchi
- 100 g (3.5 oz) baby spinach, roughly shredded
- 30 g (¼ cup) grated Parmesan cheese
- Freshly ground black pepper and salt, to taste

How to Make Creamy Chicken Gnocchi
Step 1: Heat the Oil and Butter
Heat the olive oil in a large, deep skillet or pan over medium heat. Add the butter and let it melt completely until foaming.
Step 2: Cook the Chicken
Add the diced chicken to the hot skillet. Cook for 4–5 minutes, or until golden brown and cooked through.
Step 3: Sauté Garlic
Stir in the minced garlic and sauté for another minute until fragrant.
Step 4: Add Wine and Seasoning
Pour in the dry white wine. Cook for 1–2 minutes until most of the alcohol has evaporated. Stir in Italian seasoning and chicken stock; bring to a gentle simmer.
Step 5: Make It Creamy
Once simmering, stir in the cream cheese. Use your spoon to break it down and mix until smooth.
Step 6: Incorporate Gnocchi and Spinach
Add the gnocchi and spinach into the pan. Cover with a lid and cook for 3–5 minutes until the gnocchi is tender and spinach is wilted.
Step 7: Finish with Parmesan
Turn off the heat, then stir in grated Parmesan cheese. Season with freshly ground black pepper and salt to taste.
Step 8: Serve Immediately
Serve your creamy chicken gnocchi warm. Enjoy every delightful bite!
How to Serve Creamy Chicken Gnocchi
Creamy Chicken Gnocchi is versatile and can be served in various ways to enhance its deliciousness. Whether you want to make it a complete meal or add some sides, here are some serving suggestions.
With Fresh Herbs
- Garnish with basil or parsley: Fresh herbs add a burst of flavor and a beautiful pop of color to your dish.
- Sprinkle with thyme: This herb complements the creamy sauce perfectly for an aromatic finish.
On a Bed of Greens
- Serve over sautéed spinach: Adding greens beneath the gnocchi gives extra nutrition and flavor.
- Pair with arugula salad: A light arugula salad provides a peppery contrast to the rich gnocchi.
Accompanied by Bread
- With garlic bread: The crunchiness of garlic bread pairs well with the creamy texture of the gnocchi.
- Serve with crusty Italian bread: This bread is perfect for soaking up any leftover sauce.
How to Perfect Creamy Chicken Gnocchi
To make your Creamy Chicken Gnocchi even better, follow these simple tips that will elevate your dish.
- Use fresh ingredients: Fresh chicken and spinach will enhance the overall flavor and texture.
- Don’t overcook the gnocchi: Cook them just until they float; this ensures they remain soft and pillowy.
- Adjust seasoning to taste: Always taste your sauce before serving; adjust salt and pepper based on your preference.
- Experiment with cheeses: Try adding different types of cheese like mozzarella for extra creaminess or sharpness.
- Add vegetables for color: Bell peppers or cherry tomatoes can brighten the dish and add nutritional value.

Best Side Dishes for Creamy Chicken Gnocchi
Complementing your Creamy Chicken Gnocchi with side dishes can create a balanced meal. Here are some great options:
- Garlic Roasted Asparagus: Tender asparagus roasted with garlic adds a delightful crunch.
- Caprese Salad: Fresh mozzarella, tomatoes, and basil tossed in balsamic glaze offer a refreshing contrast.
- Italian Green Beans: Sautéed green beans with olive oil and lemon zest provide brightness alongside the rich gnocchi.
- Mixed Greens Salad: A simple mix of lettuce, cucumber, and vinaigrette adds freshness to your plate.
- Parmesan Crusted Zucchini: Baked zucchini slices topped with Parmesan create a crispy side that pairs well.
- Cheesy Garlic Mashed Potatoes: For those who love comfort food, creamy mashed potatoes can be a perfect match.
Common Mistakes to Avoid
Many home cooks make mistakes that can affect the final taste and texture of Creamy Chicken Gnocchi. Here are some common pitfalls to watch out for:
- Skipping the Sauté Step: Failing to sauté the chicken properly can lead to a bland dish. Make sure to cook until golden brown for maximum flavor.
- Overcooking the Gnocchi: Cooking gnocchi for too long can make them mushy. Follow package instructions closely and check for doneness frequently.
- Ignoring Seasoning: Not seasoning your sauce adequately may result in a flat taste. Always taste and adjust with salt and pepper before serving.
- Using Cold Cream Cheese: Adding cold cream cheese can create lumps in your sauce. Let it sit at room temperature for a few minutes before mixing into the dish.
- Neglecting Fresh Ingredients: Using stale or wilted spinach can detract from the dish’s freshness. Opt for fresh, vibrant ingredients whenever possible.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3–4 days for best quality.
Freezing Creamy Chicken Gnocchi
- Place in a freezer-safe container or bag.
- Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating Creamy Chicken Gnocchi
- Oven: Preheat to 350°F (175°C), cover with foil, and bake for about 20 minutes or until heated through.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between.
- Stovetop: Heat over medium-low heat in a skillet, adding a splash of chicken stock or water to loosen the sauce while stirring.

Frequently Asked Questions
What makes Creamy Chicken Gnocchi so special?
This dish is beloved for its comforting texture and rich flavors, combining tender chicken and soft gnocchi in a creamy sauce that’s quick to prepare.
Can I use other proteins in this recipe?
Absolutely! Feel free to substitute chicken with shrimp, turkey, or even tofu for a vegetarian option while still enjoying that creamy goodness.
How do I customize my Creamy Chicken Gnocchi?
You can add vegetables like mushrooms or bell peppers, or switch up the herbs used to personalize your dish even further!
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the components separately and assemble just before serving to maintain optimal texture.
Is Creamy Chicken Gnocchi suitable for meal prep?
Yes! This dish works great as meal prep. Just separate servings into containers after cooking, making it easy to reheat throughout the week.
Final Thoughts
Creamy Chicken Gnocchi is not only a satisfying meal but also highly versatile. You can easily customize it with your favorite vegetables or proteins according to your preferences. Give this recipe a try—you’ll love how quickly it comes together while delivering comfort on any busy weeknight!

Creamy Chicken Gnocchi
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Main
- Method: One-pot cooking
- Cuisine: Italian
Description
Creamy Chicken Gnocchi is a delightful and comforting dish that combines tender chicken, pillowy gnocchi, and fresh spinach enveloped in a rich, creamy garlic sauce. Perfect for busy weeknights, this recipe comes together in just 20 minutes, making it an ideal choice for both family dinners and casual gatherings with friends. The one-pot wonder requires minimal cleanup while delivering an irresistible flavor packed with the goodness of garlic and cream. Customize it with your favorite vegetables or proteins to make it uniquely yours.
Ingredients
- 1 tablespoon olive oil
- 30 g (2 tablespoons) unsalted butter
- 350 g (12 oz) diced chicken breast
- 4 minced garlic cloves
- 75 ml (⅓ cup) dry white wine
- 400 ml (1½ cups) chicken stock
- 180 g (6.3 oz) cream cheese
- 500 g (1 lb) gnocchi
- 100 g (3.5 oz) baby spinach
- Salt and freshly ground black pepper to taste
Instructions
- Heat olive oil and butter in a large skillet over medium heat until melted.
- Add the diced chicken and cook for about 4–5 minutes until golden brown.
- Stir in garlic and sauté for one minute.
- Pour in white wine and let it cook until most of the alcohol evaporates.
- Add chicken stock and Italian seasoning; bring to a gentle simmer.
- Stir in cream cheese until smooth.
- Mix in gnocchi and spinach; cover and cook for 3–5 minutes until gnocchi is tender.
- Finish with grated Parmesan cheese, season to taste, and serve warm.
Nutrition
- Serving Size: 1 bowl (approx. 400g)
- Calories: 550
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 4g
- Protein: 29g
- Cholesterol: 90mg