Description
Creamy Chicken Cordon Bleu is a sophisticated yet comforting dish that combines tender chicken breasts, savory ham, and gooey Swiss cheese, all encased in a crispy breadcrumb exterior. Topped with a rich creamy Dijon sauce, this recipe is perfect for impressing guests at dinner parties or enjoying a cozy meal at home. Its delightful blend of flavors and textures creates an unforgettable dining experience that is both indulgent and satisfying.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 16 slices Swiss cheese
- ½ lb ham, thinly sliced
- 1 cup all-purpose flour
- 4 eggs, beaten
- 2 cups panko breadcrumbs
- 3 tablespoons butter
- 2 cups milk
- ¼ cup Dijon mustard
- 1 cup shredded Parmesan cheese
Instructions
- Season chicken breasts with salt, pepper, garlic powder, and onion powder; pound to about ½ inch thick.
- Layer Swiss cheese and ham on each breast; roll tightly and refrigerate for 30 minutes.
- Preheat oil in a deep pan to 325°F (170°C). Set up bowls for flour, eggs, and breadcrumbs.
- Dredge chicken rolls in flour, dip in egg, and coat with breadcrumbs.
- Fry each roll until golden brown (about 5 minutes per side) or bake at 325°F until cooked through (165°F internal temperature).
- For the sauce: Melt butter, add garlic and flour; whisk in milk gradually until thickened. Stir in Dijon mustard and Parmesan before serving.
Nutrition
- Serving Size: 1 roll (approximately 180g)
- Calories: 490
- Sugar: 3g
- Sodium: 920mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 150mg