Creamy Chicken Cordon Bleu

Chicken Cordon Bleu is a delightful dish that brings together tender chicken breasts, savory ham, and gooey Swiss cheese, all enveloped in a crispy breadcrumb shell. Finished with a luscious creamy Dijon sauce, this Creamy Chicken Cordon Bleu recipe is perfect for special occasions or an elegant dinner at home. Its unique combination of flavors and textures makes it a standout choice for any meal.

Why You’ll Love This Recipe

• Delicious Flavor: The combination of chicken, ham, and Swiss cheese creates a rich and satisfying taste.
• Elegant Presentation: This dish looks impressive on the plate, making it perfect for guests or special celebrations.
• Versatile Serving Options: Pair it with fresh vegetables, salad, or mashed potatoes to suit any occasion.
• Easy Preparation: With straightforward steps, this recipe is accessible for both novice and experienced cooks.
• Make Ahead Option: Prepare the chicken rolls in advance for a hassle-free cooking experience on busy days.

Tools and Preparation

Before you start cooking your Creamy Chicken Cordon Bleu, gather your tools. Having everything ready will make the process smoother and more enjoyable.

Essential Tools and Equipment

• Meat mallet or rolling pin
• Plastic wrap
• Deep pan or skillet
• Three bowls (for flour, eggs, breadcrumbs)
• Whisk
• Saucepan
• Wire rack

Importance of Each Tool

• Meat mallet or rolling pin: Essential for flattening the chicken evenly for easy rolling.
• Deep pan or skillet: Allows you to fry the chicken rolls evenly in oil to achieve that crispy texture.
• Whisk: Perfect for combining ingredients smoothly when making the creamy Dijon sauce.

Ingredients

For the Chicken:

• 4 boneless, skinless chicken breasts
• Salt, to taste
• Pepper, to taste
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 16 slices Swiss cheese
• ½ lb ham, thinly sliced
• Peanut oil or vegetable oil, for frying
• 1 cup all-purpose flour (125 g)
• 4 eggs, beaten
• 2 cups panko bread crumbs (100 g)

For the Creamy Dijon Sauce:

• 3 tablespoons butter
• 2 cloves garlic, minced
• 3 tablespoons all-purpose flour
• 2 cups milk (480 mL)
• ¼ cup Dijon mustard (60 g)
• 1 cup shredded Parmesan cheese (100 g)
• Salt, to taste
• Pepper, to taste

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How to Make Creamy Chicken Cordon Bleu

Step 1: Prepare the Chicken

Sprinkle the chicken breasts with salt, pepper, garlic powder, and onion powder. Coat them evenly. Place each breast between two sheets of plastic wrap. Pound them to about ½ inch (1 cm) thick using your meat mallet or rolling pin.

Step 2: Assemble the Rolls

Remove the plastic wrap from each chicken breast. Layer 2 slices of Swiss cheese followed by 2 slices of ham. Add another layer of Swiss cheese and ham on top. Roll the chicken tightly and wrap it in plastic wrap. Twist and tie the ends securely. Repeat this process with all remaining chicken breasts and refrigerate them for 30 minutes to set.

Step 3: Prepare for Frying

Preheat your deep pan with about 2 inches (5 cm) of oil until it reaches 325°F (170°C). Set up three bowls: one filled with flour, one with beaten eggs, and one with breadcrumbs. Dredge each chicken roll first in flour, then dip into egg before coating it fully with breadcrumbs.

Step 4: Cook the Chicken

Fry each roll in hot oil for about 5 minutes per side until they turn golden brown. If they haven’t reached an internal temperature of 165°F (75°C), transfer them onto a wire rack over a baking sheet. Finish baking them in a preheated oven at 325°F (170°C) until fully cooked.

Step 5: Make the Dijon Sauce

In a saucepan over medium heat, melt butter and sauté minced garlic until soft. Whisk in flour and cook for one minute before gradually adding milk while whisking constantly until thickened and simmering. Stir in Dijon mustard and Parmesan cheese along with salt and pepper before removing from heat.

Step 6: Serve

Slice each chicken roll carefully. Drizzle generously with creamy Dijon sauce before serving alongside fresh vegetables, a green salad, or mashed potatoes. Enjoy your delicious homemade Creamy Chicken Cordon Bleu!

How to Serve Creamy Chicken Cordon Bleu

Serving Creamy Chicken Cordon Bleu can elevate your dining experience, making it perfect for special occasions or a cozy family dinner. Here are some delightful serving suggestions to complement this rich dish.

With Fresh Vegetables

• Steamed Broccoli: The slight bitterness and crunch of steamed broccoli balance the creaminess of the chicken.
• Roasted Asparagus: Toss asparagus with olive oil and roast until tender for a flavorful side.
• Glazed Carrots: Sweet glazed carrots add a pop of color and sweetness that pairs well with savory flavors.

Accompanied by Salad

• Caesar Salad: Crisp romaine, creamy dressing, and crunchy croutons make a refreshing contrast.
• Mixed Greens: A simple salad with vinaigrette enhances the richness of the chicken without overpowering it.
• Coleslaw: The crunch of coleslaw offers a nice texture while adding a tangy flavor.

With Starches

• Mashed Potatoes: Creamy mashed potatoes are a classic pairing that complements the sauce beautifully.
• Rice Pilaf: Light and fluffy rice pilaf absorbs the Dijon sauce for an extra layer of flavor.
• Quinoa Salad: A nutty quinoa salad adds protein and fiber, making your meal more nutritious.

How to Perfect Creamy Chicken Cordon Bleu

Perfecting your Creamy Chicken Cordon Bleu involves attention to detail at every step. Here are some tips to ensure your dish turns out wonderfully.

• Use Fresh Ingredients: Fresh chicken breasts and high-quality cheese enhance the overall taste.
• Pound Evenly: Ensure the chicken is pounded evenly for consistent cooking and tenderness.
• Don’t Rush Frying: Fry in batches if necessary; overcrowding the pan can lower oil temperature, leading to soggy coating.
• Check Internal Temperature: Use a meat thermometer to ensure chicken reaches 165°F (75°C) for safe consumption.
• Let It Rest: Allow the rolls to rest before slicing. This helps retain juices, making each bite moist and flavorful.
• Experiment with Sauces: Feel free to tweak the Dijon sauce with herbs or spices for a unique twist on flavor.

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Best Side Dishes for Creamy Chicken Cordon Bleu

Choosing the right side dishes can enhance your Creamy Chicken Cordon Bleu experience. Here are some excellent options:

1. Garlic Bread: A warm garlic bread complements the creamy sauce perfectly while adding a crunchy texture.
2. Baked Sweet Potatoes: Their natural sweetness balances the savory flavors of the chicken nicely.
3. Couscous Salad: Light couscous mixed with veggies makes for a refreshing side that’s easy to prepare.
4. Sautéed Spinach: Quick sautéed spinach provides nutrients and vibrant color to your plate.
5. French Fries: Crispy fries offer a casual touch, great for families or gatherings.
6. Herbed Rice: Fluffy rice seasoned with herbs pairs well with any creamy dish, soaking up flavors beautifully.

Common Mistakes to Avoid

Avoiding common mistakes can make your Creamy Chicken Cordon Bleu even better. Here are some pitfalls to watch out for:

• Skipping the pound step: Not pounding the chicken breasts can lead to uneven cooking. Ensure they are uniformly ½ inch thick for even frying.
• Overcrowding the pan: Frying too many rolls at once can lower the oil temperature, resulting in soggy chicken. Fry in batches for the best results.
• Not chilling before frying: Skipping the refrigeration step may cause the rolls to fall apart while frying. Chill for 30 minutes to help them hold their shape.
• Ignoring internal temperature: Failing to check if the chicken has reached 165°F (75°C) can lead to undercooked meat. Always use a meat thermometer for safety.
• Rushing the sauce: Cooking the Dijon sauce too quickly may result in lumps. Whisk gradually and allow it to simmer gently for a smooth texture.

Refrigerator Storage

• Store leftovers in an airtight container.
• Refrigerate for up to 3 days.

Freezing Creamy Chicken Cordon Bleu

• Wrap individual portions tightly in plastic wrap and then in aluminum foil.
• Freeze for up to 3 months for optimal flavor and texture.

Reheating Creamy Chicken Cordon Bleu

• Oven: Preheat to 350°F (175°C). Bake wrapped in foil until heated through, about 20 minutes.
• Microwave: Place on a microwave-safe plate and cover. Heat in 1-minute intervals until warm.
• Stovetop: Heat over low heat with a splash of water or broth, covering to retain moisture.

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Frequently Asked Questions

What is Creamy Chicken Cordon Bleu?

Creamy Chicken Cordon Bleu is a delightful dish featuring chicken breast wrapped around ham and Swiss cheese, coated in breadcrumbs, and served with a rich creamy sauce.

How do I make the sauce less tangy?

To reduce tanginess, use less Dijon mustard or mix it with sour cream or cream cheese for a milder flavor.

Can I bake Creamy Chicken Cordon Bleu instead of frying?

Yes! Bake at 375°F (190°C) for about 30-35 minutes until golden brown and cooked through.

What side dishes pair well with this recipe?

Serve it with fresh vegetables, a green salad, or mashed potatoes for a balanced meal.

Can I use other types of cheese?

Absolutely! Gruyère or mozzarella can be great alternatives that offer different flavors.

Final Thoughts

This Creamy Chicken Cordon Bleu is not only delicious but also versatile enough for any occasion. You can customize it by experimenting with various cheeses or cooking methods. Whether you fry or bake it, this dish will surely impress your family and friends. Give it a try!

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