Description
Indulge in the ultimate comfort food with this Creamy Chicken and Rice Casserole, perfect for busy weeknights or family gatherings. With just 10 minutes of prep time, this hearty dish combines tender chicken, creamy soups, and fluffy rice into a one-pan wonder that everyone will love. The rich flavors and customizable ingredients make it a versatile option for any occasion, ensuring that your family leaves the table satisfied. Whether you use leftover chicken or opt for a store-bought rotisserie chicken, this casserole is quick to prepare and even easier to enjoy. Get ready to savor every bite!
Ingredients
Scale
- 2–3 cups cooked shredded or diced chicken
- 1 package Lipton Onion Soup Mix
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 cups milk
- 3/4 cup sour cream
- 1/2 cup water
- 2 cups minute rice (uncooked)
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together cooked chicken, onion soup mix, both soups, milk, sour cream, water, rice, salt, and pepper until well combined.
- Spray a 9×13-inch baking pan with cooking spray and spread the mixture evenly in the pan.
- Cover with aluminum foil and bake for 45 minutes.
- Remove foil and bake uncovered for an additional 15 minutes to brown the top.
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 6g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg