Description
Cream of Asparagus Soup is a delightful and elegant dish that elevates any meal with its rich, velvety texture and vibrant asparagus flavor. Perfect for all occasions—from intimate family dinners to sophisticated gatherings—this creamy soup combines fresh ingredients to create a comforting bowl of goodness. Ready in just 26 minutes, it features sautéed onions, garlic, and thyme, making it not only simple to prepare but also packed with flavor. Serve it warm as an appetizer or as a light main course with crusty bread, and watch everyone savor each spoonful.
Ingredients
Scale
- 1 pound fresh asparagus
- 3 cups vegetable or chicken broth
- 3/4 cup heavy cream
- 1/3 cup yellow onion, diced
- 3 cloves garlic, minced
- 3 tablespoons butter
- 1 teaspoon fresh lemon thyme
- 1 teaspoon fresh lemon juice
- Salt and pepper to taste
Instructions
- Prepare the asparagus by washing, drying, and chopping into small pieces; reserve some tips for garnish.
- In a pot or Dutch oven over medium heat, melt the butter. Add onions, chopped asparagus, salt, and pepper; sauté for 3-4 minutes until softened. Stir in garlic for another 10-15 seconds.
- Pour in the broth and bring to a simmer; cook on medium-low heat for 15 minutes with a slightly offset lid.
- Blend the mixture until smooth and return to the pot.
- Stir in heavy cream, lemon juice, and thyme; simmer uncovered for a few minutes until thickened.
- Garnish with reserved asparagus tips and serve warm.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 60mg