Description
Cream Cheese Rotel Dip is a crowd-pleasing appetizer that’s perfect for any occasion, from game nights to casual gatherings. This delightful dip combines just three ingredients—savory sausage, zesty Rotel tomatoes, and creamy cheese—to create a rich and flavorful experience that will impress your guests. With minimal prep time and easy preparation, you can whip this dish up in no time. Serve it warm with crunchy tortilla chips, fresh veggies, or even as a taco filling for an exciting twist. This versatile dip is not only delicious but also adaptable; feel free to customize it with your favorite spices or toppings to make it your own. Whether you’re entertaining friends or enjoying a cozy night in, Cream Cheese Rotel Dip is the ultimate cheesy indulgence that everyone will love.
Ingredients
- 1 pound ground pork sausage (hot or mild)
- 1 10 oz. can Rotel diced tomatoes and green chilies (undrained)
- 1 8 oz. package cream cheese (cut into cubes)
Instructions
- In a large skillet over medium-high heat, brown the ground sausage until cooked through, breaking it into small pieces. Drain excess grease.
- Lower the heat to medium-low and add the undrained can of Rotel to the skillet with the sausage.
- Stir in the cubed cream cheese until melted and well combined.
- Transfer the dip to a serving bowl and enjoy warm with chips or veggies.
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 280
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 14g
- Cholesterol: 50mg