Description
Cream Cheese Lemon Bars are the perfect blend of sweet and tangy, featuring a buttery shortbread crust topped with a creamy, lemon-infused filling. This delightful dessert is not only easy to prepare but also a showstopper for any occasion. Whether you’re hosting a spring gathering or simply satisfying your citrus cravings, these bars deliver a burst of flavor that will leave everyone wanting more. With their refreshing taste and beautiful presentation, Cream Cheese Lemon Bars are sure to impress friends and family alike.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup granulated sugar (for crust)
- 1 cup unsalted butter, chilled
- 8 ounces cream cheese, softened
- 2 cups granulated sugar (for filling)
- 3/4 cup fresh lemon juice
- 6 large eggs
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper.
- For the crust, combine flour, sugar, and butter in a food processor until crumbly. Press into the prepared pan and bake for 10 minutes.
- In a mixing bowl, beat cream cheese and granulated sugar until smooth. Add flour, lemon juice, eggs, and vanilla; mix well.
- Pour the filling over the baked crust and bake for an additional 30 minutes until set.
- Let cool at room temperature for 20 minutes, then refrigerate for at least 4 hours before slicing.
Nutrition
- Serving Size: 1 bar (60g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 80mg