Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are the ultimate sweet and tangy treat that combines a buttery shortbread crust with a rich, lemony cream cheese filling. These bars are easy to make and absolutely irresistible, making them perfect for spring gatherings, potlucks, or anytime you’re craving a bright citrus dessert. Their delightful balance of sweetness and tartness is sure to impress your friends and family.

Why You’ll Love This Recipe

• Irresistible Flavor: The combination of creamy lemon filling and buttery crust creates a taste that will keep you coming back for more.
• Easy Preparation: With simple ingredients and straightforward steps, these bars can be whipped up in no time.
• Versatile Treat: Ideal for any occasion, from casual family dinners to fancy celebrations, these bars fit right in.
• Make Ahead Option: They chill beautifully, allowing you to prepare them a day in advance for parties or gatherings.
• Customizable: Add lemon zest or other toppings to personalize your Cream Cheese Lemon Bars even further.

Tools and Preparation

Before you start making your Cream Cheese Lemon Bars, gather the necessary tools to make the process smooth and efficient.

Essential Tools and Equipment

• Food processor or blender
• 9×13-inch baking pan
• Mixing bowls
• Electric mixer
• Measuring cups and spoons

Importance of Each Tool

• Food processor or blender: Helps combine the crust ingredients quickly for uniform texture.
• Mixing bowls: Essential for mixing ingredients efficiently without mess.
• Electric mixer: Makes beating the cream cheese smooth and creamy with less effort.

Ingredients

For the Crust

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/2 teaspoon salt
• 1 cup (2 sticks) unsalted butter, chilled and cut into small cubes

For the Filling

• 8 ounces cream cheese, softened
• 2 cups granulated sugar
• 1/4 cup all-purpose flour
• 3/4 cup fresh-squeezed lemon juice
• 1/3 cup powdered sugar, plus more for topping
• 6 large eggs
• 1 teaspoon vanilla extract

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How to Make Cream Cheese Lemon Bars

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with foil or parchment paper, leaving extra overhang to lift the bars out easily after chilling.

Step 2: Make the Crust

In a food processor or blender:
1. Combine the flour, sugar, salt, and butter.
2. Pulse until fine crumbs form.
– Alternatively, use a pastry cutter, fork, or your fingers in a large bowl.
3. Press the crust mixture evenly into the prepared pan.
4. Bake for 10 minutes while you prepare the filling.

Step 3: Prepare the Filling

In a large bowl:
1. Beat the softened cream cheese and granulated sugar until smooth and creamy.
2. Add the flour, powdered sugar, lemon juice, eggs, and vanilla extract.
3. Mix until fully incorporated and smooth.

Step 4: Bake the Bars

Pour the filling over the partially baked crust:
1. Return the pan to the oven.
2. Bake for an additional 30 minutes or until the center is set.

Step 5: Cool and Chill

Remove from the oven:
1. Let cool at room temperature for about 20 minutes.
2. Cover and refrigerate for at least 4 hours or overnight for best results.

Step 6: Slice and Serve

Once fully chilled:
1. Use the foil or parchment overhang to lift the bars from the pan.
2. Slice into squares and dust with additional powdered sugar before serving.

Enjoy your delicious Cream Cheese Lemon Bars!

How to Serve Cream Cheese Lemon Bars

Cream Cheese Lemon Bars are a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a brunch or looking for an afternoon treat, these bars can be served with unique accompaniments to elevate their flavor.

With Fresh Berries

• Raspberries – Their tartness complements the sweetness of the bars beautifully.
• Strawberries – Sliced strawberries add freshness and a lovely color contrast.
• Blueberries – These sweet bursts pair well with the tangy lemon filling.

With Whipped Cream

• Sweetened Whipped Cream – A dollop of whipped cream adds creaminess and richness to each bite.
• Flavored Whipped Cream – Consider adding a splash of vanilla or lemon extract for extra flavor.

With Ice Cream

• Vanilla Ice Cream – The classic pairing adds a creamy texture that balances the tangy lemon.
• Lemon Sorbet – For a refreshing twist, serve alongside lemon sorbet to enhance the citrus notes.

How to Perfect Cream Cheese Lemon Bars

To make your Cream Cheese Lemon Bars even more delicious, follow these simple tips for the best results.

• Chill Thoroughly – Allowing the bars to chill for at least 4 hours ensures they set properly and develop their flavors.
• Use Fresh Ingredients – Fresh lemons and quality cream cheese make a noticeable difference in taste.
• Pre-bake the Crust – Baking the crust before adding the filling helps keep it from becoming soggy.
• Avoid Overbaking – Keep an eye on the baking time to ensure a creamy texture; remove them when the center is just set.
• Slice with Warm Knife – Using a warm knife will create cleaner cuts, making your presentation more appealing.
• Add Zest for Extra Flavor – Incorporating lemon zest into the filling enhances its citrus flavor profile.

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Best Side Dishes for Cream Cheese Lemon Bars

Cream Cheese Lemon Bars can shine even brighter when paired with complementary side dishes. Here are some excellent options to consider serving alongside them.

1. Fruit Salad – A mix of seasonal fruits brings freshness and color to your dessert table.
2. Mimosas – This classic brunch drink pairs well with the tangy flavors of lemon bars.
3. Cheese Platter – Include creamy cheeses like brie or goat cheese for a savory contrast.
4. Mini Quiches – These savory bites provide a nice balance to the sweetness of lemon bars.
5. Herb-Infused Water – Refreshing drinks, like mint or cucumber water, cleanse the palate between bites.
6. Chocolate Dipped Strawberries – The combination of chocolate and fruit creates an indulgent treat that complements lemon perfectly.

Common Mistakes to Avoid

When making Cream Cheese Lemon Bars, there are a few common mistakes that can affect the outcome. Here are some tips to ensure your dessert turns out perfectly.

• Using cold ingredients: Cold cream cheese can create lumps in the filling. Make sure to soften it at room temperature for a smooth texture.
• Overbaking the bars: Baking too long can result in dry bars. Keep an eye on them and check for doneness as the time approaches.
• Skipping chilling time: Not allowing the bars to chill can lead to a messy cut and a less enjoyable texture. Be patient and refrigerate for at least 4 hours.
• Not measuring accurately: Inaccurate measurements can throw off the balance of flavors. Use proper measuring cups and spoons for best results.
• Using old lemons: Fresh lemon juice is key to flavor. Ensure your lemons are fresh and juicy for that bright taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store Cream Cheese Lemon Bars in an airtight container for up to 5 days in the refrigerator.
• If layered, place parchment paper between layers to prevent sticking.

Freezing Cream Cheese Lemon Bars

• Wrap each bar tightly in plastic wrap, then place them in a freezer-safe container.
• They will keep well for up to 3 months in the freezer.

Reheating Cream Cheese Lemon Bars

• Oven: Preheat to 350°F (175°C) and warm bars for about 10 minutes until slightly warm.
• Microwave: Heat individual squares on low power for about 15-20 seconds.
• Stovetop: Place bars in a skillet over low heat, covering with a lid, and warm gently for about 5 minutes.

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Frequently Asked Questions

Here are some frequently asked questions about making Cream Cheese Lemon Bars.

Can I use bottled lemon juice instead of fresh?

Using fresh lemon juice is recommended for optimal flavor. Bottled juice may not offer the same brightness or freshness.

How do I know when my bars are done baking?

The center should be set but still slightly jiggles when you gently shake the pan. It should not look liquidy.

Can I add other flavors to my Cream Cheese Lemon Bars?

Yes! Consider adding vanilla or almond extract for an extra layer of flavor, or mix in some lemon zest.

What is the best way to cut these bars?

Use a sharp knife dipped in warm water between cuts for clean slices without disturbing the filling.

Final Thoughts

Cream Cheese Lemon Bars are not only delicious but also versatile enough for any occasion. With their sweet-tart flavor and creamy texture, they are sure to impress your guests. Don’t hesitate to customize them with different citrus fruits or toppings!