Description
Crack Chicken Tenders are your new go-to comfort food, combining crispy textures with savory flavors that everyone will love. Coated in a delicious blend of crushed Ritz crackers, Parmesan cheese, and Ranch seasoning, these tenders are perfect for any occasion—be it game day, a family dinner, or a quick snack. With just 10 minutes of prep time, you can serve up these golden-brown delights in no time. They’re not only easy to make but also versatile enough to be enjoyed as an appetizer, in a wrap, or on a salad. Pair them with your favorite dipping sauce for an irresistible treat that will keep your family coming back for more.
Ingredients
Scale
- 1 lb chicken tenders
- ½ cup mayonnaise
- ½ cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- ½ tsp garlic powder
- ½ tsp onion powder
- 1 cup crushed Ritz crackers
Instructions
- Preheat the oven to 375°F (190°C).
- Line a baking sheet with parchment paper.
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning, garlic powder, and onion powder until smooth.
- Coat each chicken tender in the mayo mixture then dredge in crushed Ritz crackers.
- Arrange the coated tenders on the baking sheet.
- Bake for 20-25 minutes until golden brown and cooked through (internal temperature should reach 165°F).
- Allow to cool slightly before serving.
Nutrition
- Serving Size: 3 tenders (150g)
- Calories: 405
- Sugar: 2g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 6g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg