Description
Crab Rangoon Dip is a deliciously creamy appetizer that brings the beloved flavors of crab rangoons straight to your table. This crowd-pleasing dip combines rich cream cheese and savory crab meat, perfectly complemented by crispy homemade wonton chips. Ideal for game days, holidays, or casual gatherings, this recipe is quick to prepare and sure to disappear fast. With its flavorful blend and easy preparation, it’s a must-try for any seafood lover looking to impress guests or enjoy a delightful snack at home.
Ingredients
Scale
- 1 cup crab meat (imitation or lump)
- 8 oz cream cheese (softened)
- ¼ cup mayonnaise
- ¼ cup sour cream
- 2 cloves garlic (minced)
- 4 green onions (sliced)
- 2 tsp soy sauce
- 1 cup mozzarella cheese (shredded)
- 24 wonton wraps (for chips)
Instructions
- Preheat oven to 350°F (175°C).
- In a mixing bowl, blend together cream cheese, mayonnaise, sour cream, garlic, green onions, soy sauce, and mozzarella until smooth. Gently fold in crab meat.
- Transfer the mixture to a baking dish and bake for 20 minutes or until bubbly and golden.
- Meanwhile, cut wonton wraps into triangles and fry in vegetable oil until crispy and golden brown.
- Serve the dip warm with fried wonton chips.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg