Description
Crab and Shrimp Seafood Bisque is a luxurious, creamy soup that captures the essence of coastal cuisine. This indulgent dish features fresh crab meat and succulent shrimp simmered with aromatic vegetables in a velvety broth, creating a comforting meal perfect for chilly evenings or special gatherings. The rich flavors and gourmet flair make it a standout choice for impressing family and friends alike. Whether served as an elegant appetizer or a satisfying main course, this bisque is sure to warm your heart and tantalize your taste buds.
Ingredients
Scale
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely chopped
- 1 small carrot, grated
- 3 tablespoons all-purpose flour
- 3 cups seafood stock or fish broth
- 1 cup heavy cream
- ½ cup dry white cooking wine or seafood stock (non-alcoholic)
- 1 cup lump crab meat
- 1 cup medium shrimp, peeled and deveined
- ½ teaspoon smoked paprika
- ½ teaspoon Old Bay seasoning
- ¼ teaspoon cayenne pepper (optional)
- Fresh parsley, chopped
- Paprika for sprinkling
- Crusty bread or oyster crackers
Instructions
- In a large pot, melt butter with olive oil over medium heat. Add onion, garlic, celery, and carrot; sauté until softened.
- Sprinkle in flour; stir for about 2 minutes to cook the raw taste.
- Gradually whisk in seafood stock until smooth. Add heavy cream and white wine; stir well.
- Bring to a gentle simmer and add crab meat and shrimp. Season to taste with paprika and Old Bay seasoning.
- Let the bisque simmer for 15–20 minutes until shrimp are cooked through. Garnish with parsley before serving.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg