Description
Cowboy Mushrooms are a delicious and savory side dish that brings a burst of flavor to any meal. This easy recipe features fresh button mushrooms sautéed in a rich cowboy butter blend, infused with garlic, herbs, and spices. Perfect for barbecues, weeknight dinners, or as an appetizer on a charcuterie board, these tender mushrooms are sure to impress. With just a handful of ingredients and simple preparation steps, you can elevate your dining experience effortlessly. Serve them alongside grilled meats or toss them into salads for added taste and texture. You’ll find this dish is not only comforting but also customizable to suit your spice preference.
Ingredients
Scale
- 1 pound white button mushrooms
- 1 stick unsalted butter
- 1 tablespoon Dijon mustard
- 1–2 tablespoons fresh chives, chopped
- 1–2 tablespoons fresh parsley, chopped
- 1–2 tablespoons fresh thyme, chopped
- 3–4 cloves garlic, minced
- 1 teaspoon lemon juice
- 1 teaspoon paprika
- 1/8 teaspoon cayenne pepper (optional)
- 1/8 teaspoon crushed red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Clean and slice the mushrooms.
- In a small bowl, mix softened butter with Dijon mustard, chopped herbs, minced garlic, lemon juice, paprika, and optional spices.
- Heat a large skillet over medium heat; melt the cowboy butter mixture.
- Add sliced mushrooms; sauté for 20-22 minutes until golden brown.
- Season with salt and pepper to taste; serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg