Description
Indulge in the creamy goodness of Cowboy Butter Chicken Linguine, a delightful fusion of tender chicken and rich buttery sauce enveloping every strand of linguine. Perfect for busy weeknights or special occasions, this easy-to-make dish bursts with garlicky flavor, a hint of spice, and the luxurious touch of heavy cream and Parmesan cheese. Impress your family and friends with this gourmet yet simple recipe that transforms ordinary ingredients into an extraordinary meal. Enjoy it with a side salad or garlic bread for a complete dining experience.
Ingredients
Scale
- 12 oz linguine
- 2 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 2 tbsp butter
- 4 cloves garlic, minced
- 1 tsp smoked paprika
- ½ tsp red pepper flakes (adjust to taste)
- 1 tsp Dijon mustard
- 1 tbsp lemon juice
- ½ cup chicken broth
- ½ cup heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- 2 tbsp chopped fresh parsley
Instructions
- Cook the linguine in salted water until al dente; reserve some pasta water before draining.
- Season chicken with salt, pepper, smoked paprika, and red pepper flakes. Heat olive oil in a skillet over medium-high heat and cook chicken for about 5-6 minutes per side until fully cooked. Let it rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Add Dijon mustard, lemon juice, and chicken broth; simmer for 2 minutes.
- Stir in heavy cream and Parmesan cheese until melted. Adjust sauce consistency with reserved pasta water if necessary.
- Toss sliced chicken and drained linguine in the sauce until well coated. Cook for an additional minute to meld flavors.
- Serve immediately, garnished with parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 110mg