Description
Cottage Cheese Flatbread is a delightful and versatile bread alternative that caters to gluten-free and low-carb dietary needs. Made with wholesome ingredients like cottage cheese and almond flour, these flatbreads are not only easy to whip up but also packed with flavor and nutrition. Whether you enjoy them as a base for your favorite toppings, in wraps, or as a savory side dish, these cheesy delights will satisfy your cravings without compromising your health goals. Perfectly customizable, you can experiment with herbs and spices to suit your taste preferences. Try this simple recipe for a quick snack or meal addition that’s sure to impress!
Ingredients
Scale
- 1 cup cottage cheese
- 2 large eggs
- 1½ cups almond flour
- 1 teaspoon baking powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a mixing bowl, whisk together the cottage cheese and eggs until smooth.
- Add the almond flour, baking powder, garlic powder, onion powder, salt, and pepper. Mix until you have a thick batter.
- Preheat a non-stick skillet over medium heat and lightly coat it with olive oil.
- Scoop about ¼ cup of batter onto the skillet and spread it into a round shape. Cook for 3-4 minutes on each side until golden brown.
- Repeat the process with the remaining batter, adding more oil as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg