Description
Cottage Cheese Chips are a deliciously crispy snack that satisfies your cravings without the guilt. These high-protein, low-carb chips are perfect for anyone looking for a healthier alternative to traditional snacks. With just a handful of ingredients, you can whip up these savory bites in no time. Whether you’re enjoying them as a standalone treat, pairing them with dips, or adding them to salads and soups, Cottage Cheese Chips offer versatility and flavor. With their satisfying crunch and customizable seasoning options, they’re an ideal choice for keto dieters and anyone looking to enjoy a nutritious snack. Try these easy-to-make chips for your next movie night or after-school snack!
Ingredients
Scale
- 1 cup cottage cheese (small curds preferred)
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- 1/2 tsp dried rosemary or thyme
- Salt and pepper to taste
- Olive oil spray
Instructions
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper and lightly grease it with olive oil spray.
- Drain the cottage cheese thoroughly. In a mixing bowl, combine it with garlic powder, onion powder, dried herbs, salt, and pepper until evenly mixed.
- Using a spoon or scoop, place tablespoon-sized portions of the mixture onto the prepared baking sheet, leaving enough space between each chip.
- Bake for 15–20 minutes until golden brown and crispy. Allow cooling on the pan to enhance crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 2g
- Sodium: 250mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg