Copycat Outback Loaded Baked Potato Soup

This Copycat Outback Loaded Baked Potato Soup is a deliciously creamy and cheesy take on the beloved classic from Outback Steakhouse. Perfect for cozy nights or gatherings, this soup is not only comforting but also customizable to suit your taste. Featuring tender potatoes, crispy bacon, and savory cheese, it’s a dish that brings warmth and satisfaction to any occasion.

Why You’ll Love This Recipe

• Easy to Make: With simple ingredients and straightforward steps, this recipe is perfect for cooks of all skill levels.
• Flavorful Comfort: The combination of creamy textures and bold flavors makes this soup irresistible.
• Customizable: Add your favorite toppings or adjust seasonings to create your perfect bowl.
• Hearty Meal: This soup is filling enough to serve as a main dish, making it great for lunch or dinner.
• Leftover Friendly: It stores well in the fridge, making it easy to enjoy later in the week.

Tools and Preparation

Before you start cooking, gather the necessary tools to make your process smooth and enjoyable.

Essential Tools and Equipment

• Large Dutch oven or stock pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large Dutch oven or stock pot: Ideal for simmering soups evenly without burning.
• Chef’s knife: Ensures precise chopping of vegetables for even cooking.
• Measuring cups and spoons: Accurate measurements lead to consistent flavor every time.

Ingredients

For the Soup Base

• 2 tablespoons olive oil
• 5-6 slices uncooked bacon, diced (reserve some for garnish, if desired)
• 1 medium yellow or white onion, finely diced
• 3-4 cloves garlic, minced
• 2 teaspoons kosher salt
• Fresh cracked black pepper, to taste
• 5-6 small yellow potatoes, diced (peeled, if desired)
• 32 oz vegetable broth

For Creaminess

• 1 cup heavy cream or milk
• ½ cup Greek yogurt or sour cream

For Flavor and Garnish

• 1 cup shredded cheddar cheese
• Chives, bacon, and shredded cheese for garnish

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How to Make Copycat Outback Loaded Baked Potato Soup

Step 1: Sauté Bacon and Aromatics

In a large Dutch oven or stock pot:
1. Heat olive oil over medium-high heat.
2. Add the diced bacon and sauté for 2-3 minutes until crispy.
3. Stir in minced garlic and diced onion; sauté for another 2-3 minutes until fragrant. Season with salt and pepper.

Step 2: Cook the Potatoes

1. Add the diced potatoes and vegetable broth to the pot; stir to combine.
2. Cover with a lid, reduce heat to medium, and simmer for 25-30 minutes until fork-tender.
3. For a thicker texture, gently mash some of the potatoes directly in the pot.

Step 3: Finish with Cream and Cheese

1. Once potatoes are cooked through, stir in heavy cream (or milk), Greek yogurt (or sour cream), and shredded cheddar cheese.
2. Simmer for an additional 3-5 minutes while stirring occasionally until cheese is melted and soup is creamy.

Step 4: Serve and Garnish

Ladle hot soup into bowls:
1. Garnish with reserved bacon crumbles, freshly chopped chives, and additional shredded cheddar cheese.
2. Enjoy your delicious Copycat Outback Loaded Baked Potato Soup!

How to Serve Copycat Outback Loaded Baked Potato Soup

Serving Copycat Outback Loaded Baked Potato Soup is all about enhancing that creamy, cheesy goodness with delightful toppings and sides. Whether it’s a casual dinner or a special occasion, these serving suggestions will elevate your bowl of soup.

Toppings to Enhance Flavor

• Crispy Bacon: Sprinkle some extra bacon bits on top for added crunch and flavor.
• Shredded Cheese: A handful of shredded cheddar cheese melts beautifully on hot soup.
• Chopped Chives: Fresh chives add a mild onion flavor and a pop of color.
• Sour Cream: A dollop of sour cream gives a tangy contrast to the rich soup.

Accompanying Bread Options

• Garlic Bread: Serve with toasted garlic bread for a delicious dipping option.
• Dinner Rolls: Soft, buttery rolls complement the soup perfectly.
• Crusty Baguette: A slice of baguette allows for easy scooping of the creamy soup.

Salad Pairings

• Caesar Salad: Crisp romaine and creamy dressing provide a refreshing contrast.
• Garden Salad: A simple garden salad adds freshness and balances out the richness of the soup.

How to Perfect Copycat Outback Loaded Baked Potato Soup

Perfecting your Copycat Outback Loaded Baked Potato Soup can transform it into an unforgettable dish. Here are some tips to ensure the best results.

• Use Fresh Ingredients: Fresh potatoes and herbs will enhance flavor and texture.
• Adjust Consistency: If you prefer a thicker soup, mash more potatoes or reduce broth.
• Season Wisely: Taste as you go; adjust salt and pepper based on your broth’s saltiness.
• Garnish Generously: Don’t skimp on toppings—bacon, cheese, and chives make all the difference!

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Best Side Dishes for Copycat Outback Loaded Baked Potato Soup

Pairing side dishes with your Copycat Outback Loaded Baked Potato Soup can create a well-rounded meal. Here are some great options to consider.

1. Grilled Cheese Sandwich: The classic combination of gooey cheese between crispy bread.
2. Stuffed Peppers: Colorful bell peppers filled with rice, beans, or meats for a hearty side.
3. Coleslaw: A crunchy slaw adds brightness and texture alongside the creamy soup.
4. Roasted Vegetables: Seasonal veggies roasted until caramelized offer delicious flavors.
5. Potato Wedges: Crispy potato wedges provide an extra potato fix in different form!
6. Spinach Salad: Fresh spinach with vinaigrette adds lightness to balance the richness.

Common Mistakes to Avoid

When making Copycat Outback Loaded Baked Potato Soup, it’s easy to make mistakes that can impact the flavor and texture. Here are some common pitfalls to steer clear of:

• Skipping the sauté step: Not sautéing the bacon and aromatics can lead to a bland soup. This step adds essential flavors, so be sure to take your time.
• Overcooking potatoes: Cooking potatoes too long can result in mushiness. Check for doneness around the 25-minute mark and adjust as needed.
• Using low-quality broth: A poor-quality broth can affect the overall taste of your soup. Opt for a high-quality vegetable broth for the best flavor.
• Neglecting seasoning adjustments: Salt levels vary by broth and bacon type. Always taste your soup before serving and adjust salt and pepper as needed.
• Not garnishing properly: Garnishes like chives and extra bacon elevate the dish. Don’t skip this step if you want a restaurant-like presentation.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Let the soup cool completely before sealing it to avoid condensation.

Freezing Copycat Outback Loaded Baked Potato Soup

• Freeze in individual portions using freezer-safe containers or bags.
• It’s best enjoyed within 2-3 months for optimal flavor.

Reheating Copycat Outback Loaded Baked Potato Soup

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish, covered with foil, until warmed through.
• Microwave: Heat in a microwave-safe bowl, stirring every minute until hot.
• Stovetop: Gently reheat over medium heat, stirring occasionally to prevent sticking.

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Frequently Asked Questions

Here are some frequently asked questions about Copycat Outback Loaded Baked Potato Soup:

How can I make my Copycat Outback Loaded Baked Potato Soup thicker?

You can mash some of the potatoes while they cook or add a cornstarch slurry if you prefer a creamier texture.

Can I use different types of cheese?

Absolutely! If you want to switch it up, try using mozzarella or pepper jack cheese for a unique twist.

Is there a vegetarian version of Copycat Outback Loaded Baked Potato Soup?

Yes! You can make it vegetarian by omitting bacon and using vegetable broth along with plant-based cream alternatives.

How do I store leftover Copycat Outback Loaded Baked Potato Soup?

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze them for longer storage.

What should I serve with this soup?

This creamy soup pairs well with crusty bread or a fresh salad for a complete meal.

Final Thoughts

Copycat Outback Loaded Baked Potato Soup is not only delicious but also versatile. You can easily customize it with your favorite toppings or add spices for extra flavor. Give this comforting recipe a try; it’s perfect for cozy nights in!