Description
Indulge in the delightful flavors of our Cookies and Cream Cookie Recipe, where the classic taste of Oreo cookies meets creamy white chocolate chips. These soft and chewy cookies are reminiscent of your favorite cookies and cream ice cream, making them the perfect treat for any occasion—be it a festive gathering or a cozy night in. With just 10 minutes of prep time, you can create a batch of 22 cookies that are not only easy to make but also incredibly versatile! Serve them with a glass of milk, turn them into ice cream sandwiches, or enjoy them as a sweet party favor. No matter how you choose to enjoy them, these irresistible cookies are sure to satisfy your sweet cravings.
Ingredients
Scale
- 1 cup + 2 tablespoons all-purpose flour
- 1 teaspoon cornstarch
- 3/4 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 4 tablespoons unsalted butter (softened)
- 1/2 cup + 2 tablespoons granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 10 Oreo cookies (coarsely chopped)
- 1/2 cup white chocolate chips
Instructions
- Preheat oven to 350°F and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cornstarch, baking powder, baking soda, and salt.
- In a large bowl, beat softened butter and sugar until creamy. Add egg and vanilla; mix until smooth.
- Gradually add dry ingredients to wet ingredients; mix until just combined. Fold in chopped Oreos and white chocolate chips.
- Use a cookie scoop to portion dough onto prepared sheets. Slightly flatten each ball.
- Bake for 8-10 minutes or until edges are set; let cool on the sheet before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (approximately 28g)
- Calories: 138
- Sugar: 8g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 12mg