Description
Indulge in the deliciousness of Cookie Dough Vegan Ice Cream Sandwiches, a delightful no-bake dessert that is perfect for summer picnics, cozy movie nights, or any occasion that calls for a sweet treat. These sandwiches feature a rich cookie dough layer made from wholesome ingredients, paired with smooth dairy-free ice cream for a satisfying combination of flavors and textures. Easy to make with just eight simple ingredients, they cater to various dietary needs, including gluten-free and nut-free options. Customize them with your favorite mix-ins or toppings for an even more personalized experience. Enjoy these guilt-free delights that are sure to impress friends and family alike!
Ingredients
- Almond flour
- Coconut flour
- Pure maple syrup
- Vegan chocolate chips
- Coconut milk
- Vanilla extract
Instructions
- In a food processor, blend almond flour, coconut flour, and maple syrup until a dough forms. Mix in vegan chocolate chips.
- Line a baking sheet with parchment paper and form the cookie dough into rounds about 1/2 inch thick.
- In a bowl, whisk together coconut milk and vanilla extract until smooth; add sweetener if desired.
- Assemble by scooping ice cream onto half of the cookie rounds and topping with the remaining rounds.
- Freeze for at least two hours until firm before serving.
Nutrition
- Serving Size: 1 sandwich
- Calories: 210
- Sugar: 10g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg