Description
Cookie Dough Dip is the ultimate sweet treat for gatherings or cozy nights in. With its rich, creamy texture and delightful chocolate chip flavor, this no-bake dessert is a crowd favorite that everyone will adore. What sets it apart is that it’s both flour- and egg-free, making it a safe indulgence for all ages. Whip it up in just 10 minutes and serve with an assortment of dippers like graham crackers, pretzels, or fresh fruit for a fun and delicious experience. Whether you’re hosting a party or simply craving something sweet, Cookie Dough Dip is versatile enough to satisfy any sweet tooth.
Ingredients
Scale
- 8 oz cream cheese (room temperature)
- 1/3 cup unsalted butter (room temperature)
- 1/3 cup confectioners' sugar
- 1/4 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup milk chocolate chips
Instructions
- In a mixing bowl, beat the room-temperature cream cheese and unsalted butter until light and fluffy.
- Gradually add confectioners' sugar, brown sugar, vanilla extract, and salt; mix until smooth.
- Gently fold in the chocolate chips with a spatula until evenly distributed.
- Serve immediately with your choice of dippers such as graham crackers or fruit slices.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 85mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg