Cookie Dough Cake
Globs of cookie dough baked into layers of sweet vanilla cake make this Cookie Dough Cake a standout dessert for any celebration. Whether it’s a birthday party, family gathering, or just a treat for yourself, this cake is sure to impress. With its rich flavor and delightful textures, everyone will love the surprise of cookie dough in each bite. The combination of cookie dough buttercream and silky chocolate ganache adds an indulgent touch that elevates this cake to a new level.
Why You’ll Love This Recipe
- Delicious Flavor: The blend of vanilla cake, cookie dough, and chocolate creates an irresistible taste that will delight your palate.
- Versatile Treat: Perfect for birthdays, celebrations, or just because! This cake suits any occasion.
- Easy to Make: With straightforward steps, even novice bakers can create this stunning dessert without stress.
- Impressive Presentation: Layers of cake and frosting make for a visually stunning dessert that’s sure to wow your guests.
- Fun to Customize: Feel free to add your favorite mix-ins or decorations for a personal touch!
Tools and Preparation
Before you start baking your Cookie Dough Cake, gather some essential kitchen tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups and spoons
- Electric mixer
- Baking pans (8-inch round)
- Offset spatula
- Cooling rack
Importance of Each Tool
- Electric mixer: Saves time and effort when creaming butter and sugar, ensuring a light texture for your cake.
- Offset spatula: Perfect for spreading frosting evenly on your cake layers, giving it a professional finish.
Ingredients
Globs of cookie dough baked into layers of sweet vanilla cake, all smothered in cookie dough buttercream and coated in silky chocolate ganache.
For the Cookie Dough:
- 1/2 cup (110g) unsalted butter, room temp
- 1/2 cup (100g) granulated sugar
- 2/3 cup (130g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 2 cups (260g) all-purpose flour SEE NOTES
- 1/2 tsp salt
- 1 cup (180g) mini chocolate chips
For the Cake:
- 1 1/2 cups (330g) unsalted butter, room temp
- 2 cups (400g) sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups (400g) all-purpose flour SEE NOTES
- 2 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) whole milk
- 1/2 cup (125g) 2% Greek yogurt (sour cream also works)
- 1 cup (180g) mini chocolate chips
For the Frosting:
- 1 1/2 cups (330g) unsalted butter, room temp
- 5 cups (550g) powdered sugar
- 1 cup (130g) all purpose flour SEE NOTES
- 3/4 cup (140g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup (90g) mini chocolate chips
For the Ganache:
- 4oz bittersweet chocolate, chopped
- 4oz (1/2 cup) heavy cream
- 2-3 tsp vegetable oil
How to Make Cookie Dough Cake
Step 1: Prepare Your Ingredients
Start by measuring out all ingredients. This makes the process more efficient.
Step 2: Make the Cookie Dough
- In a mixing bowl, cream together the unsalted butter, granulated sugar, and light brown sugar until fluffy.
- Add milk and vanilla extract. Mix well.
- Gradually add flour and salt until combined. Stir in mini chocolate chips.
- Chill the cookie dough while you prepare the cake batter.
Step 3: Bake the Cake Layers
- Preheat your oven to 350°F (175°C).
- In another bowl, cream together unsalted butter and sugar until light.
- Add eggs one at a time followed by vanilla extract.
- Mix in dry ingredients: flour, baking powder, salt. Alternate with milk and yogurt. Fold in mini chocolate chips.
- Divide batter into prepared baking pans. Drop spoonfuls of chilled cookie dough on top of each layer.
- Bake for 30 minutes or until golden brown.
Step 4: Cool Cakes
Let cakes cool in pans for about 10 minutes before transferring them onto a cooling rack.
Step 5: Prepare the Frosting
- In a bowl, beat unsalted butter until creamy.
- Gradually add powdered sugar and other frosting ingredients until smooth. Fold in mini chocolate chips.
Step 6: Assemble the Cake
- Place one layer of cake on your serving plate. Spread with frosting.
- Layer with another cake piece and repeat. Top with final layer.
Step 7: Add Ganache
- Heat heavy cream until just boiling then pour over chopped bittersweet chocolate. Stir until smooth.
- Drizzle ganache over frosted cake allowing it to drip down the sides.
With these steps complete, your delightful Cookie Dough Cake is ready to serve! Enjoy every delicious bite!
How to Serve Cookie Dough Cake
Serving your delicious Cookie Dough Cake can elevate any occasion. Whether it’s a birthday party or a casual gathering, here are some creative ways to present this delightful dessert.
Slice and Enjoy
- Serve each slice with a dollop of whipped cream for added lightness.
- Pair with a scoop of vanilla ice cream for a classic combination.
Festive Decor
- Top each slice with extra mini chocolate chips for that extra touch.
- Drizzle chocolate ganache over the cake slices just before serving.
Plate Presentation
- Use colorful plates to make the cake stand out on the table.
- Garnish with sprigs of mint for a burst of color and freshness.
Personal Portions
- Create mini versions of the cake in cupcake form for easy serving.
- Offer small slices alongside coffee or tea for an afternoon treat.
How to Perfect Cookie Dough Cake
To ensure your Cookie Dough Cake turns out perfectly every time, consider these handy tips.
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Use Room Temperature Ingredients: Allow butter, eggs, and milk to come to room temperature before mixing. This helps create a smooth batter and ensures even baking.
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Measure Flour Accurately: Spoon flour into your measuring cup instead of scooping directly from the bag. This prevents your cake from becoming dense.
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Don’t Overmix: Mix the batter just until combined. Overmixing can lead to tough cake layers.
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Cool Completely: Let your cake layers cool completely before frosting. This prevents melting and sliding of the frosting.
Best Side Dishes for Cookie Dough Cake
Pairing side dishes with your Cookie Dough Cake can enhance the overall experience. Here are some delicious options to consider.
- Fresh Fruit Salad: A mix of seasonal fruits adds a refreshing contrast to the richness of the cake.
- Vanilla Ice Cream: The creamy texture complements the cookie dough flavors wonderfully.
- Chocolate Milkshake: An indulgent drink that pairs perfectly with each bite of cake.
- Coffee or Espresso: A warm beverage that balances sweetness and enhances flavor profiles.
- Cheese Platter: A selection of cheeses can provide a savory contrast to the sweet cake.
- Nutty Granola Bars: For a crunchy option, granola bars add texture and flavor alongside your dessert.
Common Mistakes to Avoid
When baking a Cookie Dough Cake, it’s easy to make some common errors that can affect the final product. Here are a few mistakes to watch out for:
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Skipping room temperature ingredients: Using cold butter or eggs can lead to uneven mixing and a dense cake. Always let your ingredients sit out until they reach room temperature.
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Overmixing the batter: Overmixing can result in a tough cake. Mix until just combined, and stop once you no longer see dry flour in the bowl.
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Not measuring flour correctly: Too much flour can dry out your cake. Use a kitchen scale for accuracy or spoon and level your measuring cup.
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Ignoring oven temperature: Baking at the wrong temperature can affect how your cake rises. Always preheat your oven and use an oven thermometer for precise readings.
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Using stale ingredients: Expired baking powder or old chocolate chips can ruin the flavor and texture. Always check expiration dates before you start baking.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking to prevent sticking.
Freezing Cookie Dough Cake
- Wrap slices tightly in plastic wrap, then place them in a freezer-safe bag.
- The cake freezes well for up to 3 months; thaw overnight in the fridge before serving.
Reheating Cookie Dough Cake
- Oven: Preheat to 350°F (175°C) and warm slices for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 20-30 seconds.
- Stovetop: Use a skillet over low heat with a lid, warming slices for about 5 minutes.
Frequently Asked Questions
If you have some questions about making this delicious Cookie Dough Cake, we’ve got you covered!
Can I use different chocolate chips in my Cookie Dough Cake?
Yes! You can substitute with dark chocolate, white chocolate, or even butterscotch chips based on your preference.
How do I make my Cookie Dough Cake more flavorful?
Consider adding extracts such as almond or hazelnut, or mix in nuts like walnuts or pecans for added texture and taste.
What is the best way to frost my Cookie Dough Cake?
For an even finish, use an offset spatula to apply frosting smoothly. Chill the cake briefly first for easier handling.
Can I customize the Cookie Dough layer?
Absolutely! Feel free to change up the mix-ins or add flavors like peanut butter or maple syrup to create your unique version.
How do I keep my Cookie Dough Cake moist?
Adding Greek yogurt helps retain moisture. Make sure not to overbake as well; check it a few minutes early!
Final Thoughts
This Cookie Dough Cake is truly a delightful treat that combines layers of sweet vanilla with rich cookie dough flavors. It’s perfect for celebrations or just because! Feel free to customize it with your favorite additions, making it uniquely yours. Give it a try—you won’t be disappointed!
Cookie Dough Cake
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
Indulge in the ultimate dessert experience with this Cookie Dough Cake, a delightful fusion of sweet vanilla cake and rich cookie dough. Each bite reveals hidden globs of cookie dough nestled within moist layers, while the creamy cookie dough buttercream and silky chocolate ganache elevate this treat to new heights of indulgence. Perfect for birthdays, family gatherings, or just a well-deserved treat, this cake is sure to impress guests of all ages. Easy to make and customize, it invites creativity in the kitchen. Get ready to wow everyone with this scrumptious dessert that combines nostalgia and decadence!
Ingredients
- 1/2 cup (110g) unsalted butter, room temp
- 1/2 cup (100g) granulated sugar
- 2/3 cup (130g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 2 cups (260g) all-purpose flour
- 1/2 tsp salt
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 2 cups (400g) sugar
- 3 large eggs
- 2 tsp vanilla extract
- 3 cups (400g) all-purpose flour
- 2 tsp baking powder
- 1 tsp salt
- 1 cup (240ml) whole milk
- 1/2 cup (125g) 2% Greek yogurt (sour cream also works)
- 1 cup (180g) mini chocolate chips
- 1 1/2 cups (330g) unsalted butter, room temp
- 5 cups (550g) powdered sugar
- 1 cup (130g) all purpose flour
- 3/4 cup (140g) light brown sugar, packed
- 1/4 cup (60ml) milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1/2 cup (90g) mini chocolate chips
- 4oz bittersweet chocolate, chopped
- 4oz (1/2 cup) heavy cream
- 2–3 tsp vegetable oil
Instructions
- 1. Preheat oven to 350°F (175°C). Prepare your baking pans.
- 2. Make the cookie dough by creaming butter and sugars, mixing in milk, vanilla, flour, salt, and chocolate chips. Chill.
- 3. For the cake batter, cream butter and sugar; add eggs one at a time. Mix dry ingredients with alternating milk and yogurt, folding in chocolate chips.
- 4. Divide batter among prepared pans; drop spoonfuls of chilled cookie dough on top. Bake for 30 minutes.
- 5. Cool cakes before frosting with cookie dough buttercream and drizzling with chocolate ganache.
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 480
- Sugar: 42g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 65mg
