Description
Indulge in the sweet delight of Classic Vanilla Cupcakes. Perfect for any celebration or simply as a treat for yourself, these cupcakes feature a soft and fluffy texture complemented by a rich vanilla flavor. Topped with creamy buttercream frosting, they are not only visually appealing but also irresistibly delicious. Whether you’re planning a birthday party or enjoying a cozy afternoon snack, these classic vanilla cupcakes will impress everyone around. With easy-to-follow instructions and customizable options for frosting and toppings, baking these treats is a breeze even for beginners.
Ingredients
Scale
- 1½ cups all-purpose flour
- 1½ teaspoons baking powder
- ¼ teaspoon salt
- 2 eggs (room temperature)
- ⅔ cup sugar
- ¾ cup unsalted butter (melted)
- 2 teaspoons vanilla extract
- ½ cup milk
- For frosting: 2 cups confectioners' sugar
- 1 cup unsalted butter (softened)
- ½ teaspoon vanilla extract
- 1 teaspoon heavy whipping cream
Instructions
- Preheat oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In one bowl, sift together the flour, baking powder, and salt.
- In another large mixing bowl, beat together the eggs and sugar until light yellow. Gradually add melted butter and vanilla.
- Alternate adding the dry mixture with milk, mixing just until combined.
- Fill each muffin cup about ¾ full with batter.
- Bake for 15-18 minutes or until a toothpick inserted comes out clean.
- Cool in the pan briefly before transferring to a wire rack to cool completely.
- For frosting, beat together softened butter and confectioners' sugar until smooth; add vanilla and cream until fluffy.
- Frost cooled cupcakes as desired.
Nutrition
- Serving Size: 1 cupcake (70g)
- Calories: 270
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 45mg