Description
Classic Rotisserie Chicken Noodle Soup is the ultimate comfort food, perfect for those busy weeknights when you crave a warm, nourishing meal without the fuss. This simple yet satisfying soup combines tender rotisserie chicken, vibrant vegetables, and hearty egg noodles in a rich, flavorful broth. Ready in just 30 minutes, it’s not only quick to prepare but also customizable—so you can add your favorite veggies or seasonings. Whether enjoyed solo or shared with loved ones, this delightful soup is sure to warm your heart and soul.
Ingredients
Scale
- 2 tablespoons extra-virgin olive oil
- 1 medium yellow onion, chopped
- 3 medium carrots, thinly sliced
- 2 large celery stalks, chopped
- 2 large garlic cloves, minced
- 1 rotisserie chicken (meat shredded)
- 8 cups lower-sodium chicken broth
- 1 teaspoon Italian seasoning
- 2 cups uncooked wide egg noodles
- Salt and pepper to taste
Instructions
- Heat olive oil in a large Dutch oven over medium-high heat. Add onion, carrots, celery, and garlic; cook for about 8 minutes until softened.
- Stir in shredded rotisserie chicken, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil.
- Add uncooked egg noodles; reduce heat to medium-low and simmer for about 6 minutes until noodles are tender.
- Serve warm, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 680mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg