Description
Classic Macaroni Salad is a beloved side dish that combines creamy, crunchy, and tangy elements in every bite. This easy-to-make salad is perfect for summer picnics, barbecues, and family gatherings, delivering a delightful blend of flavors that everyone will enjoy. With fresh vegetables and a flavorful dressing featuring mayonnaise and mustard, this macaroni salad is not only delicious but also versatile enough to complement any meal.
Ingredients
Scale
- 3 cups uncooked elbow macaroni
- 1/2 medium red onion, finely diced
- 1 rib celery, finely diced
- 1/2 green bell pepper, finely diced
- 1 cup mayonnaise
- 1 tablespoon yellow mustard
- 3 tablespoons white vinegar
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions in salted water. Drain and cool under running water.
- In a separate bowl, mix mayonnaise, mustard, vinegar, salt, pepper, garlic powder, and onion powder until smooth.
- Combine cooled macaroni with the dressing and add diced vegetables. Mix well.
- Refrigerate for at least 2 hours before serving to enhance the flavors.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg