Description
Classic Deviled Eggs are a delightful and timeless appetizer that never fails to impress at any gathering. With their creamy, flavorful filling enhanced by a secret ingredient—pickle juice—these deviled eggs are anything but ordinary. Perfect for casual picnics, elegant dinner parties, or festive celebrations, this easy-to-follow recipe is a must-have in your culinary repertoire. In just 25 minutes, you can whip up these crowd-pleasers that are sure to be the star of your next event.
Ingredients
Scale
- 10–12 hard-boiled eggs
- ¼ cup + 2 tablespoons mayonnaise
- ½ teaspoon Dijon mustard
- 3–4 teaspoons pickle juice (recommended: bread & butter pickle juice)
- Paprika, dill leaves, or chives for garnish
Instructions
- Peel the hard-boiled eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl.
- Mash the yolks and mix them with mayonnaise, Dijon mustard, pickle juice, salt, black pepper, and white vinegar until smooth.
- Taste the filling and adjust seasoning as needed.
- Spoon or pipe the mixture back into the egg whites.
- Garnish with paprika and herbs before serving.
Nutrition
- Serving Size: 1 egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 100mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 200mg