Description
Classic Blueberry Buckle is a delightful dessert that beautifully captures the essence of summer. With its moist cake base and generous burst of juicy blueberries, this recipe is perfect for any occasion—from casual family gatherings to festive celebrations. Topped with a crumbly streusel, this cake is not only easy to make but also versatile enough to be enjoyed warm, at room temperature, or with a scoop of ice cream. It’s an ideal sweet treat for breakfast, afternoon snacks, or as a comforting dessert after dinner. This classic recipe is sure to impress your friends and family while filling your home with the tantalizing aroma of baked berries.
Ingredients
Scale
- 2 cups cake flour
- 1 tsp baking powder
- 1/2 tsp salt
- 4 tbsp butter (room temperature)
- 3/4 cup sugar
- 1 egg
- 1/2 cup whole milk
- 1 tsp vanilla extract
- 3 cups fresh or frozen blueberries
- For the Streusel: 1/2 cup sugar
- 1/3 cup cake flour
- 1/2 tsp cinnamon
- 4 tbsp cold butter (cubed)
Instructions
- Preheat your oven to 375°F and grease a 9×9 baking dish.
- In one bowl, whisk together cake flour, baking powder, and salt.
- In another bowl, cream butter and sugar until fluffy; mix in the egg and vanilla.
- Alternate adding the dry mixture and whole milk until just combined.
- Gently fold in the blueberries and spread the batter into the prepared pan.
- For the streusel topping, mix sugar, cake flour, and cinnamon; cut in cold butter until crumbly. Sprinkle on top of the batter.
- Bake for about 35-40 minutes or until a toothpick comes out clean.
- Allow to cool for at least ten minutes before serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 290
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg