Description
Indulge in the warmth and comfort of this Classic Banana Bread Recipe, a timeless treat that seamlessly blends sweet, moist banana goodness with a soft, tender crumb. Perfect for breakfast, an afternoon snack, or a delightful dessert, this easy recipe is an excellent way to use overripe bananas. Its inviting aroma fills your home as it bakes, making it an irresistible addition to any gathering or cozy family night. Customize it with chocolate chips, nuts, or dried fruit to make it uniquely yours!
Ingredients
Scale
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs, beaten
- 3 medium-large overripe bananas, mashed
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 tbsp vanilla extract
- Optional: ¾ cup semi-sweet chocolate chips or nuts
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- Cream together butter and sugar until fluffy.
- Mix in eggs and mashed bananas until well combined.
- In another bowl, whisk together flour, baking soda, and salt.
- Gradually combine dry ingredients into the wet mixture; do not overmix.
- Stir in vanilla extract and optional add-ins like chocolate chips or nuts.
- Pour batter into the prepared pan and bake for 55–65 minutes or until a toothpick comes out clean.
- Allow cooling before slicing.
Nutrition
- Serving Size: 1 slice
- Calories: 218
- Sugar: 12g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 37mg