Description
Indulge in the light and refreshing flavors of this Citrus Shrimp and Avocado Salad. Bursting with juicy shrimp, creamy avocado, and a mix of vibrant leafy greens, this salad is perfect for a quick lunch or a satisfying dinner. Ready in just 20 minutes, this dish is not only delicious but also packed with nutrients, making it an ideal choice for meal prep. Customize it with your favorite toppings for a unique twist that suits your taste. Enjoy the perfect balance of protein and healthy fats, all while delighting your taste buds with zesty citrus flavors.
Ingredients
Scale
- 1 pound medium Pan-Seared Citrus Shrimp
- 8 cups mixed greens (arugula, spinach, lettuce)
- 1 avocado (sliced or diced)
- 1 shallot (minced)
- 4 ounces sliced almonds (toasted)
- Extra virgin olive oil
- Juice of 1/2 lemon or orange
- Kosher salt and freshly ground black pepper
Instructions
- Cook the shrimp according to your preferred recipe or warm leftover shrimp.
- In a large mixing bowl, combine the cooked shrimp with the salad greens.
- Drizzle extra virgin olive oil and citrus juice over the mixture; toss gently to combine.
- Top with sliced avocado, minced shallots, and toasted almonds.
- Season to taste with salt and pepper before serving.
Nutrition
- Serving Size: 1 bowl (~300g)
- Calories: 420
- Sugar: 3g
- Sodium: 450mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 210mg