Description
Indulge in the ultimate breakfast treat with these delightful Cinnamon Roll French Toast Roll-Ups! Combining the sweet, gooey goodness of cinnamon rolls with the comforting texture of French toast, this recipe is perfect for lazy weekends, festive brunches, or any occasion that calls for a delicious morning meal. Each roll-up is easy to prepare, making it a fun activity for kids and adults alike. Serve them warm with syrup, fresh fruit, or whipped cream to elevate your breakfast experience. Get ready to impress your family and friends with this scrumptious mashup that brings smiles to every table!
Ingredients
Scale
- 10 slices white sandwich bread
- 3 tablespoons butter (melted)
- 3 tablespoons brown sugar
- 2 tablespoons ground cinnamon
- 3 large eggs
- 1 tablespoon milk
- ½ teaspoon ground cinnamon
- ½ teaspoon vanilla extract
Instructions
- Remove crusts from the bread slices and flatten each slice using a rolling pin.
- Mix melted butter, brown sugar, and cinnamon in a small bowl; spread evenly on each flattened slice.
- Tightly roll up each slice from one end to another and seal edges gently.
- Whisk together eggs, milk, cinnamon, and vanilla in a shallow bowl.
- Heat a non-stick skillet over medium heat and melt butter.
- Dip each roll in the egg mixture before placing seam-side down in the skillet. Cook for about 2-3 minutes per side until golden brown.
Nutrition
- Serving Size: 1 roll-up (45g)
- Calories: 200
- Sugar: 8g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 95mg